Barilla Tortiglioni is a classic Italian pasta shape from Naples, crafted from just durum wheat semolina and water. Its vertical ridges are designed to hold dense sauces, making it a versatile choice for ragù, creamy dressings, or fresh pasta salads.
Durum Wheat Semolina Pasta.
About this product
Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Tortiglioni is one of the most popular pasta shapes from Naples. It has vertical ridges that capture your favourite sauce. Full-bodied with just the right consistency, it is best served with dense, rich sauces like Tortiglioni Ragù or lighter dairy and oil-based alternatives like Tortiglioni alle Seppie. If you're looking for something fresh, opt for pasta salad, pairing it with tuna, chopped vegetables and aromatic herbs - serve hot or cold. Barilla Tortiglioni cooks in just 12 minutes. Simply bring water to a boil in a large pot, add the Tortiglioni, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 12 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Ingredients Durum Wheat Semolina
Pack size 500 G
Preparation and usage Cooking time: 12 min.
Other Allergen Info May contain traces of Soybean and Mustard.
Storage Store in a cool and dry place.
Country of origin Produce of: Origin of wheat (see letter close to the date): EU and non-EU (X), EU (Y), Italy (W), Greece (Z)
