Dry Pasta

Rummo Fusilli Pasta No.48 is durum wheat semolina pasta. It is suitable for freezing, vegetarian, and microwavable.Country of origin: Italy. Storage: Store in a cool dry place.Ingredients: Durum Wheat Semolina.Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Soy...

Product attributes: Suitable for freezing, Vegetarian, Microwavable.Features: Cooking time: 14 min, Kosher - KF Parve.Country of origin: Italy.Nutritional data per 100g: Typical Values Per 100g Energy 1510 kJ / 356 kcal Fat 1.6 g of which: saturates 0.3 g Carbohydrate 69.5 g of which:...

Product attributes: Suitable for freezing, Vegetarian, Microwavable.Features: Kosher - Parve KF.Country of origin: Italy. Typical Values 100g Energy 1510 kJ / 356 kcal Fat 1.6 g of which: saturates 0.3 g Carbohydrate 69.5 g of which: sugars 3.1 g Fibre 2.9 g Protein 14.5...

With Barilla twisted Cut Macaroni, you can take this fun shape beyond the expected in any number of traditional Italian meals, in soups, baked pasta dishes, or tossed with vegetable or cheese sauces.Barilla Maccheroni cooks in just 7 minutes. Simply bring water to a...

Our award-winning Casarecce gives total comfort thanks to its curves and grooves giving the ultimate al dente bite every time. Perfect for holding pestoes and creamy sauces. Crafted consciously using traditional Italian methods and with our beautiful British spelt; Northern Pasta Casarecce is unbeatably...

Vegetarian. Microwavable.Pasta crafted by experts in Italy, cut to a unique die-cut number for perfect shape and texture. Made with 100% durum wheat and dried slowly for optimal quality.Packaging is fully recyclable. Born in Naples, with a passion for ingredients since 1965. Typical Values...

Realfoods Organic Wholewheat Spelt Penne is made from maestro quality Spelt Triticum Dicoccum, grown and made in Italy.Suitable for freezing, vegetarian, microwavable, and organic. Nutrient Per 100g Per 83g serving Energy Kj 1470 1220 Energy Kcal 374 288 Fat g 3.5 2.9 of which...

Product attributes: Suitable for freezing, Vegetarian, Microwavable, Vegan, Organic.At Organico Realfoods we're all about the joy of real food- that means growing happy, sourcing happy, cooking happy and putting a smile into every meal. We get joy from curating the best organic ingredients from...

Product attributes: Vegetarian.The distinct twisted shape is cut with bronze plates for a satisfying bite and ability to soak up delicious sauces. Known in Sardinia as macaroni 'ferreto', after the wire or wood used in the centuries-old process to achieve its twisted shape.Features: Loved...

Rigatoni pasta crafted by experts in Italy. Our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold the ingredients you stir through. Made with 100% durum wheat and dried slowly for the best pasta your sauce has...

Experience the perfect fusion of nutrition and tradition with La Molisana Lupin Penne. Crafted from 100% Italian durum wheat and enriched with lupin flour, this penne delivers a powerful 21.8g of protein and 9.2g of fibre per 100g, making it an excellent choice for...

Product attributes: Vegetarian, Microwavable.PENNE PASTA CRAFTED BY EXPERTS IN ITALY- Our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through. MADE WITH 100% DURUM WHEAT- Dried slowly for the best...

Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Tortiglioni is one of the most...

Italy's taste doesn't get more authentic than Paolo Petrilli. The label has been employing organic farming methods since 1998 to bring out the most natural flavours from its home of Lucera, in Puglia.Slowly ground from Brancaleone and Senatore Cappelli wheat varieties, the coarse semolina...

Net Content: 500 GramsIngredients: Organic Durum Wheat Semolina Typical values per 100g (boiled) Per 100g Per 180g Energy kJ 656 1181 Energy kcal 155 279 Fat 0.6g 1.1g of which saturates <0.1g 0.2g Carbohydrate 31g 56g of which sugars <0.5g 0.9g Fibre 2.1g 3.8g...

Net Content: 500 GramsIngredients: Durum Wheat Semolina Typical values per 100g 100 g Energy 1488 kJ Fat 1,2 g of which saturates 0,3 g Carbohydrate 69 g of which sugars 3,1 g Fibre 3 g Protein 14,5 g Salt 0 g Storage: Store in...

Ingredients: Durum Wheat Semolina. Typical values per 100g (boiled) Per 180g RI Energy kcal 157 283 Energy kJ 667 1200 Fat <0.5g 0.7g of which saturates <0.1g 0.2g Carbohydrate 32g 57g of which sugars 0.7g 1.3g Fibre 2.2g 4.0g Protein 5.8g 10g Salt 0.02g...

La Molisana Pasta is crafted from only selected wheat. Stone decortication purifies each grain, preserving its original qualities and bronze drawing makes the pasta rough and tenacious. Highly resistant when cooked, genuine and digestible, La Molisana Pasta also has a protein index never lower...

Our pasta is made using traditional Italian methods, in the Italian Alps. By simply blending organic durum wheat semolina with alpine water, then pressing through bronze dies, we create premium organic pasta, with a coarse texture, that combines perfectly with your favourite Biona Organic...

Rigatoni is tube-shaped pasta, larger than penne and slightly curved. Rigatoni is good to serve with fairly thick creamy or tomato-based sauces as its shape holds the sauce well. It's also good for using in pasta bakes.The word rigatoni comes from the Italian word...

Pure & natural, Suitable for vegetarians.Country of origin: Italy. Typical Values per 100g (Uncooked) Energy 342 kcal / 1456 kJ Fat 1.8g of which saturates 0.2g Carbohydrates 74.1g of which sugars 3.3g Protein 12g Fibre 2.9g Salt Trace Cooking guidelines: Hob - From Ambient....

Israeli (Pearl) Couscous is a very versatile pasta uniquely toasted in an open flame oven, which allows it to absorb liquids while remaining al-dente. It makes a perfect side dish to meat, poultry or fish. It is also delicious as a main course mixed...

Pappardelle Nido are large flat ribbons of pasta curled up into nest shapes originating from Tuscany, Italy. The name comes from the Tuscan verb pappare meaning to gobble up.Made in Italy from durum wheat semolina, this pasta is bronze drawn for a slightly rough...

This pasta shape is an ancient speciality created with the artisan knowledge of Neapolitan pasta makers: Garofalo Mafalde are perfect for the most elaborate recipes.The bronze drawing combined with the pasta's curled shape at the edges and flat central part guarantees high quality.Garofalo pasta...

La Molisana Mezzi Half Rigatoni Pasta No.32. A must-have for any pasta lover, made with bronze dies to give them a rough surface that captures and retains your sauce. Mezzi means half and Rigatoni comes from the Italian word Rigato, which means ridged or...

Product attributes: Vegetarian, Vegan, Organic.Traditionally Crafted in the Italian Alps. Crafted using organic single grain Matt durum wheat for a delicate flavour and robust structure, shaped by a traditional bronze die for a rough texture ideal for holding indulgent sauces.The exceptional quality of our...

Product attributes: Vegetarian, Vegan, Organic.Traditionally Crafted in the Italian Alps. Crafted using organic single grain Il Cappelli durum wheat for a delicate flavour and robust structure. Shaped by a traditional bronze die for a rough texture ideal for holding indulgent sauces.Spaghettoni is shaped by...

Casarecce originates from Sicily but is also typical of central southern Italy. Casarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means 'homemade', and is best served with a chunky sauce.Evoking the genuine pleasure of handmade homemade pasta,...

Penne Ziti Lisce are probably the most popular tubular pasta types around. The word Penne means quills and refers to straight tubes of pasta cut diagonally at the ends, and lisce means smooth referring to the surface of the pasta shape. They are great...

Pasta Cocco's Pennete Rigate is a smaller version of one of the best loved pasta shapes, Penne Rigate. Great for lighter dishes where the pasta doesn't get lost, it is also a great option for smaller children who may struggle with the larger shapes...

Our pasta is made using traditional Italian methods, in the Italian Alps. By simply blending organic durum wheat semolina with alpine water, then pressing through bronze dies, we create premium organic pasta with a coarse texture, that combines perfectly with your favourite Biona Organic...

M&S Organic Fusilli is made from naturally grown grains of organic Italian durum wheat semolina and Alpine spring water. The dried pasta is drawn through traditional bronze dies and dried in the pure mountain air to create exceptional organic pasta. Suitable for vegans.Features: M&S...

Orecchiette are typical of Puglia, a region of southern Italy. Their name comes from the shape, which looks like a small ear and in Italian orecchio means ear, and the suffix 'etto' means 'small'. Orecchiette are about 1.75 cm across and slightly domed with...

Pasta Cocco's Rigatoni is perfect for more robust meat or vegetable sauces which can get into the tubes and adhere to the ridges which this shape is named after. Traditionally from Rome they are the chosen shape for deliciously rich flavours made using beef,...

Fusilli Lunghi translates to long fusilli, and it looks like a stretched-out version of the regular short, spiral-shaped fusilli. It has a corkscrew or spiral shape, but instead of being short, it is long, similar to spaghetti or bucatini in length. The twisting shape...

Product attributes: Vegetarian.Our durum-wheat Penne is crafted by the Felicetti family, who have been making traditional pasta in the Italian Alps since 1908. Enjoy it al dente with a simple tomato sauce or a rich ragu.Features: Cooks in 11 Minutes, Suitable for vegans.Country of...

Garofalo's organic line: top-quality pasta produced with the best organic durum wheat semolina, to bring the taste of natural goodness to the table.Premium Italian Dry Pasta. 100% Organic Durum Wheat Semolina. From Gragnano near Naples in Italy. High in protein and shaped using a...

Ocado Refill-Reuse Penne Pasta. Dried durum wheat semolina penne rigate pasta.If you love a hearty, baked pasta dish or a thick tomato sauce, then penne is the perfect choice. The short cut, hollow middle and rough texture of penne will help to capture the...

Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Fusilli originated in southern Italy and...

Pure & natural, Suitable for vegetarians.Country of origin: Italy. Typical Values per 100g (Uncooked) Energy 1497kJ / 353kcal Fat 1.2g of which saturates 0.3g Carbohydrates 72g of which sugars 2.9g Fibre 3g Protein 12g Salt 0g Preparation and Usage: Boil enough water to cover...