Dry Pasta

Filotea's Cannelloni are made from high quality Italian durum wheat semolina in the Marche region of central Italy. The cannelloni have a substantial thickness and a textured surface from bronze dies, which helps sauce adhere for a flavourful meal.100% Italian Durum Wheat Pasta, bronze-died...

Cavatappi is a fun shape for all ages. Best suited to lighter sauces which are captured in the twists of the 'corkscrew', it is a slender shape which originated in southern Italy and pairs well with lean proteins and vegetables. Also great for pasta...

Filotea takes the art of pasta to new heights; using age old techniques, high quality ingredients and an attention to detail which ensures exceptional quality in every batch, they have created pasta worthy of dinner parties and the approval of Italian grandmas. Reginette ('little...

Durum Wheat Semolina Pasta. Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Tortiglioni is...

Description Slow Drying It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for Slow Drying at a low temperature. To this day, we still use the same method to better preserve the flavours and...

Gigli translates to 'lilies' because of its unique flower shape. An impeccable match for thick sauces, ensuring each mouthful is balanced and flavourful. The unique flower shape allows for areas of the pasta to remain more al dente than others for the perfect bite.Features:...

Description Durum Wheat Semolina, Niacin, Iron, Thiamin, Riboflavin, Folic Acid. Nutrition Information per 100g Energy 1.514 kJ / 357 kcal Fat 1,7 g (of which saturates 0,4 g) Carbohydrate 73,3 g (of which sugars 2,5 g) Fibre 2,9 g Protein 10,7 g Salt 0,004...