Deli & Accompaniments

M&S 10 British Dinky Melton Mowbray pork pies. Mini Melton Mowbray pies made with selected cuts of seasoned, uncured outdoor-bred British pork in a rich, hot water crust pastry.Serves 10. Ready to eat. To enjoy the product at its best, remove from fridge 30...

Storage: Keep refrigerated below 5°C.Contains: Milk

Great Taste one star 2023 - We have taken our own dry cured smoked bacon and created a spreadable, sweet and smoky bacon jam. Perfect for burgers, sandwiches or even toast! Try a little dollop on the side of your plate and you soon...

To make our delicious rhubarb & ginger preserve, we use only the finest chunks of rhubarb and stem ginger.Made in small batches, Kosher - KLBD.Country of origin: Scotland. Typical Values per 100g Energy 1064kJ / 249kcal Fat 0.1g (of which saturates) 0g Carbohydrate 66.0g...

Experience the delightful contrast of textures and flavours with Harrods Honey & Caraway Marmalade.The sweet notes of honey are complemented by the subtle crunch of the caraway seeds.It's perfect for adding a tangy twist to your breakfast or afternoon tea.

Fragrance, golden and fiery. Embark on a journey of warm, invigorating flavour with this Ginger Jam. Crafted with carefully selected ginger, this condiment offers a delightful balance of sweet and spicy notes, making it the perfect accompaniment to scones, toast or even as a...

Experience the bold, rich flavour of Palacios Chorizo, crafted using a traditional family recipe in Spain. Made with the finest pork, paprika, and garlic, this chorizo delivers a smoky, savoury taste that's perfect for any meal. Whether you're grilling, serving with tapas, or adding...

Description: Green olives in a parsley and chilli oil dressing with Gouda cheese coated in mixed herbs.Warning: While every effort has been made to remove olive stones, some stones or stone fragments may remain. Per 100g Energy Fat Carbohydrate Protein Reference intake average adult...

A satisfying option for pasta, subs, or sharing, with rich, savoury flavour in every bite. Produced in Germany No artificial colour or preservatives Ingredients: PORK (81%), ONION (6%), PasteurisedStorage: Keep refrigerated below 5°C.Free from: Milk, eggs, peanuts

Gouda medium fat hard cheese wrapped in dry cured chorizo pork sausage with smoked paprika and garlic.About this productCreamy & Smoky Gouda cheese rolled in a slice of chorizo.INGREDIENTS: Gouda Medium Fat Hard Cheese (Milk) (64%), Chorizo Pork Sausage (36%) [Pork, Flavouring, Salt, Smoked...

Ingredients Concentrated fig juice Wine vinegar (sulphites) Concentrated grape juice Allergen Information: Contains Sulphur Dioxide.Nutritional InformationPortion Size: 10 g Nutrient Per 100g Per Portion Energy (kJ) 765.00 77.00 Energy (kcal) 179.99 18.00 Fat (g) per 100g - of which saturates (g) 0.00 Carbohydrates (g)...

Inspired by food. Handmade with Suffolk pork reared on our family farm. British charcuterie. We cure our ham on the bone using our family recipe. It is then slowly cooked to give it a succulent flavour and meaty texture. We hope this ham gives...

Sliced, cured and cooked whole leg of ham.Our Finest dry cured ham is made from British outdoor bred pigs, cured by hand to a traditional recipe developed by the legendary Woodall family of Cumbria, who first began curing back in 1828. We then finish...

Tiptree Big Ben condiment gift set 112g. Contains: Apricot conserve, raspberry conserve, salted caramel spread.Ingredients Apricot conserve: Apricots, Sugar, Acidity Regulator: Citric Acid (Prepared with 70g of fruit per 100g. Total sugar content 67g per 100g) Raspberry conserve: Sugar, Raspberries, Gelling Agent: Citrus Pectin;...

Sliced, cured whole leg of ham, cooked on the bone.Highlights Outdoor Bred British Pork Our Finest dry cured ham is made from British outdoor bred pigs, cured by hand to a traditional recipe developed by the legendary Woodall family of Cumbria, who first began...

Crafted from the finest 100% Ibérico pigs, Hidalgo de Los Pedroches Ibérico de Bellota is the pinnacle of Spanish charcuterie. Raised in the sprawling dehesas of the Los Pedroches region, these free-range pigs roam oak forests, feasting exclusively on acorns during the montanera season....

Smoky & Succulent. Gently Smoked for a Delicate Flavour, Expertly Sliced for Superior Sandwiches, Perfect with Pickles. Size: 120g Ingredients: Pork (95%), Salt, Dextrose, Spices, Spice Extracts, Stabiliser: Triphosphates, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite Allergy Advice: May Contain Celery; May Contain Mustard; Not...

Great Taste 2025. Dry Cured by Hand. Outdoor Bred. British Pork. We use our own special cure and slowly mature the bacon before slicing to bring out the wonderfully full flavourSize: 200gIngredients: Outdoor Bred British Pork Belly (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic...

Highlights Traditional Recipe Gluten Free No Added Colourings About this productA cured pork sausage combining flavour and Catalan tradition. Made from a selection of premium-quality meat, following the original recipe. The same recipe as that used for generations by charcuterie masters in the northeast...

A deliciously unique condiment companion made for the nuttier varieties on your feast table cheeseboard.Ingredients: Quince (50%) Raw Cane Sugar Concentrated Lemon Juice Nutritional Information: Energy 1125KJ Energy alt 265kcal Fat 0.3g - of which saturates 0.2g Carbohydrate 65.4g - of which sugars 64g...

Pieces of free range egg in a smooth free range egg mayonnaise, seasoned with a touch of white pepper. Delicious in a wrap or sandwich.Size: 220gINGREDIENTS: Chopped boiled free range egg (75%), water, rapeseed oil, pasteurised free range egg yolk, cornflour, salt, spirit vinegar,...

Delicate & Herby. A Taste of France. A rustic French charcuterie selection with air-dried ham & saucisson sec crafted to timeless french recipes Size: 90g Allergy Advice: Contains Milk; May Contain Nuts Storage: Keep refrigerated below 5°C. Once opened keep refrigerated and consume within...

Contains: Mustard

Cooked formed chicken breast slices, Caesar dressing sachet, cooked smoked bacon and Parmigiano Reggiano cheese sachet.Highlights: British Chicken & PorkAbout this product: This pack contains British Chicken Breast Slices Beechwood Smoked Bacon Italian Parmigiano Reggiano Caesar Dressing Best served with our Finest Ciabatta Rolls.Ingredients:...

Highlights British Prime Cuts No Added Water Dry Cured About this product We work with a long established group of dedicated farms using hand butchered selected cuts of pork leg. The pork is then dry cured for at least four days to give a...

Rich and savoury. Shredded celeriac in a creamy mayonnaise with honey, mustard and lemonSize: 220gIngredients: celeriac (56%), rapeseed oil, honey, water, pasteurised free range egg yolk, spirit vinegar, lemon juice, sugar, salt, mustard seeds, mustard powder, sea salt, pimento, cinnamon, mustard husk, turmeric.Allergy Advice:...

Gluten Free. Suitable for Coeliacs. Size: 120g Ingredients: Duck Liver (40%), Butter (from Cow's Milk), Onions (Dried Onions, Water), Dried Plums (Plums, Preservative (Potassium Sorbate)(6%), Orange Juice, Water, Blackcurrant Juice (Blackcurrant Concentrate, Water, Sugar), Sugar, Salt, Pepper, Garlic, Herbs & Spices, Preservative (Potassium Sorbate,...

Lightly smoked pork salami. Lightly smoked pork salami coated with crushed black peppercorns. Smoked medium fat processed hard cheese with butter. About this product: Made in Germany German style salami, peppered salami and smoked cheese Pack size: 120 G Other Allergen Info: May contain...

Grated Mature Cheddar Cheese with Caramelised Onion Chutney, Smoked Paprika and TomatoHighlightsSuitable for vegetariansAbout this productThe Mexican One Mexican style flavoured cheese. Now you can pimp up not just your nachos... But kinda anything... With our smoky, creamy Mexican cheddar. Bringing even more paprika,...

We cure our pork legs in a Wiltshire brine, maturing them on the bone to develop a succulent taste and texture. Cooked then roasted with honey to give a delicate sweet flavour. Our ham is always British and always outdoor bred or free-range.Size: 130gIngredients:...

Serrano dry cured ham, Ibérico full fat hard cheese made from pasteurised cow's, goat's and sheep's milk, dry cured pork loin and chorizo dry cured pork salami sausage with smoked paprika, nutmeg and oregano.About this productA selection of Spanish Serrano Ham matured in Northern...

Finely Sliced British Pork From Selected British Farms Our Finest cooked meats are made for us by a family owned business with a heritage of over 100 years, making premium quality products. Wiltshire cured pork leg, matured on the bone for full flavour and...

Bring a little Fortnum's history home with this incredibly decadent Truffle Welsh Rarebit. An indulgent savoury treat, this potted-version is made to the exact recipe that's been used at Fortnum's for decades - cheddar cheese mixed with mustard, Worcestershire sauce, a whole egg and...

2 x 125g

A certain star of any exceptional cheeseboard, the damsons' tart-sweetness makes it perfect with ripe blues.Ingredients Damsons (49%) Raw Cane Sugar Concentrated Lemon Juice Nutritional Information Energy 1148KJ Energy alt 270kcal Fat 0.2g - of which saturates 0.2g Carbohydrate 67.1g - of which sugars...

Thickly cut Wiltshire cured ham, formed from prime cuts of pork leg meat, cooked and roasted with honey. We cure our pork legs in a Wiltshire brine, maturing them on the bone to develop a succulent taste and texture. Cooked and roasted with honey...

Sliced, cured, smoked and cooked whole leg of ham.About this productOur Finest dry cured ham is made from British outdoor bred pigs, cured by hand to a traditional recipe developed by the legendary Woodall family of Cumbria, who first began curing back in 1828....

Inspired by food. Handmade with Suffolk pork reared on our family farm. British charcuterie.We cure our ham on the bone using our family recipe. It is then slowly cooked to give it a succulent flavour and meaty texture. We hope this ham gives you...

Highlights British Pork Cured Topside of Pork, Slow Cooked for Succulence About this product Cured topside of pork, slow cooked for succulence.INGREDIENTS: Pork, Salt, Demerara Sugar, Stabilisers (Pentasodium Triphosphate, Pentapotassium Triphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite).Pack size 120 GStorage Keep refrigerated. Once opened,...

Ham formed from cuts of pork leg with added water and pork gelatine.About this productMADE IN DENMARK Succulent cuts of Danish pork leg cured in a traditional way for a rich, savoury flavourIngredientsINGREDIENTS: Pork Leg (82%), Water, Salt, Pork Gelatine, Stabiliser (Pentasodium Triphosphate), Antioxidant...