This Hidalgo Iberico de Bellota ham is crafted from 100% acorn-fed free-range pigs from the Los Pedroches region. Cured for over 36 months, it offers a melt-in-the-mouth texture with sweet, nutty and earthy flavours. Serve thinly sliced on a charcuterie board or with fine Spanish wine.
Crafted from the finest 100% Ibérico pigs, Hidalgo de Los Pedroches Ibérico de Bellota is the pinnacle of Spanish charcuterie. Raised in the sprawling dehesas of the Los Pedroches region, these free-range pigs roam oak forests, feasting exclusively on acorns during the montanera season. This natural diet, combined with their slow maturation, results in a ham of extraordinary depth and complexity.
Each leg is meticulously cured for over 36 months, allowing time to develop its signature marbling, melt-in-the-mouth texture, and an intense yet balanced flavour profile - sweet, nutty, and delicately earthy with lingering umami richness.
Ingredients: Pork, Salt, Sugar, Acidity Regulator (E331), Preservatives (E250, E252). Made with 140g of Spanish pork per 100g of finished product.
Weight: 100g
Nutritional Information:
| Energy | 1358 kJ / 352 kcal |
| Fat | 20g |
| - of which saturates | 7g |
| Carbohydrate | 0g |
| - of which sugars | 0g |
| Protein | 35g |
| Salt | 5g |
