£4.02
Spread this delicious preserve on toast or use in desserts for a fruity twist. Mackays Rhubarb & Ginger Preserve is made with chunks of rhubarb and stem ginger, offering a homemade taste. It's crafted in Scotland using traditional methods.
- Contains 30% rhubarb and 5% ginger for authentic fruit flavours.
- Kosher certified by KLBD, made in small batches for quality.
- Prepared with 35g fruit per 100g, ensuring a rich preserve.
- Store in a cool area and consume within 6 weeks after opening.
- £4.02
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Description
xTo make our delicious rhubarb & ginger preserve, we use only the finest chunks of rhubarb and stem ginger.
Made in small batches, Kosher - KLBD.
Country of origin: Scotland.
| Typical Values per 100g | |
|---|---|
| Energy | 1064kJ / 249kcal |
| Fat | 0.1g |
| (of which saturates) | 0g |
| Carbohydrate | 66.0g |
| (of which sugars) | 65.7g |
| Protein | 0.3g |
| Salt | 0g |
Package type: Jar. Recycling information: Pack - Glass.
Full Product Name: Rhubarb & Ginger Jam. Storage: Store in cool area and once opened, consume within 6 weeks. Best Before: See Lid.
Ingredients: Sugar, Rhubarb (30%), Ginger (5%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Prepared with 35g fruit per 100g, Total Sugar content 65g per 100g.
Dietary Information: Kosher.
Brand: Mackays. Using traditional open copper pans, the highest quality ingredients and our authentic methods, we ensure rich fruit flavours in every batch and that special home-made taste you expect from Mackays.
Manufacturer: Mackays, James Chalmers Road, Scotland, DD11 3LR.
