Tesco Finest Dry Cured Oak Smoked Ham is made from British outdoor bred pork and hand cured to a traditional Cumbrian recipe. The ham is smoked over oak and beechwood chips then air dried for up to 10 days for a rich, distinctive flavour. Serve these thinly sliced ham in sandwiches, salads, or as part of a cheeseboard.
Sliced, cured, smoked and cooked whole leg of ham.
About this product
Our Finest dry cured ham is made from British outdoor bred pigs, cured by hand to a traditional recipe developed by the legendary Woodall family of Cumbria, who first began curing back in 1828. We then finish with Woodall's artisan method of air drying the ham for up to 10 days, to bring out the best in flavour and texture. Due to the authentic nature of our Finest ham, the slices may vary naturally in shape.
OUTDOOR BRED DRY CURED Expertly cured using whole legs of pork and smoked over oak and beechwood chips, before air drying for a distinctive flavour.
INGREDIENTS: Pork, Salt, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate).
Pack Size
130 G
Storage
Not suitable for freezing. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Country of Origin
Produce of: Not for EU
Prepared from 126g of British pork per 100g of Oak Smoked Ham.
Recycling
