For an indulgent British savoury, Fortnum's potted truffle rarebit blends rich cheddar with ale, mustard and a touch of truffle. Spread it generously on toast and grill until bubbling for a quick, luxurious meal.
Bring a little Fortnum's history home with this incredibly decadent Truffle Welsh Rarebit. An indulgent savoury treat, this potted-version is made to the exact recipe that's been used at Fortnum's for decades - cheddar cheese mixed with mustard, Worcestershire sauce, a whole egg and a drop of Fortnum's Ale, with the addition of intensely aromatic Truffle.
To serve, slather melted over good toast, grilled until bubbling and finish with half a grilled tomato and a shake of Worcestershire sauce.
Weight: 250g
Due to the fresh egg content, our Welsh Rarebit has a naturally shorter shelf life. We recommend you eat this quickly, as we can only guarantee a minimum shelf life of three days upon receipt of your order.
Ingredients: Cheddar cheese (71%) (milk), whole egg, ale (8%) (water, malted barley, wheat, hops, yeast), Fortnum's English mustard (2%) (mustard flour, water, cider vinegar, sea salt, concentrated lemon juice, sugar, turmeric), Worcestershire sauce (malt vinegar (barley, spirit vinegar, molasses, sugar, salt, anchovy (fish), tamarind extract, onion, garlic, spice, flavourings), minced truffle (1%) (black truffle, extra virgin olive oil, black truffle flavour, salt), flour (wheat flour, calcium carbonate, iron, niacin, folic acid, thiamin), hot pepper sauce (distilled vinegar, red pepper, salt).
Allergens IN CAPITALS: milk, egg, wheat, barley, gluten, mustard and fish
Nutritional Information:
| Energy | 1476KJ |
| Energy alt | 355kcal |
| Fat | 28.6g |
| - of which saturates | 17.6g |
| Carbohydrate | 3.8g |
| - of which sugars | 0.4g |
| Protein | 20.7g |
| Salt | 1.61g |
