Products

Thin salami, juicy and clean-flavoured from a short cure. From the curing houses of Casa Riera, makers of Salchichón de Vic for over 150 years. The "Bastonet" is named after its stick-like appearance. Gluten free.Product information Thin salami, juicy and clean-flavoured from a short...

These thin and crisp sweet rolled wafers are simply made with butter, flour and sugar to produce a light, rich delicious biscuit which slightly resembles a cigarette, from which it gets its name.Product information These thin and crisp sweet rolled wafers are simply made...

Tender baby figs dipped in rich dark chocolate. This is artisan chocolate making by the Valero family, in Extremadura southwest Spain.The deep long-lasting flavour of the rich caramel stays in balance with fig from start to finish. Each box contains 8 stuffed figs individually...

Tender baby figs stuffed with salted caramel & milk chocolate ganache, then dipped in rich 40% milk chocolate. This is artisan chocolate making by the Valero family, in Extremadura southwest Spain.The deep long-lasting flavour of the rich caramel stays in balance with fig from...

These ready cooked churros are made with all-natural ingredients. Just flour, oil and a pinch of salt – no additives. A favourite combination in Spain is churros served with rich drinking chocolate.Frozen churros have a firmer and slightly more chewy texture compared with ones you...

These thin and crisp sweet rolled wafers are simply made with butter, flour and sugar to produce a light, rich delicious biscuit which slightly resembles a cigarette, from which it gets its name.Product information These thin and crisp sweet rolled wafers are simply made...

Galletas Daveiga are artisan bakers in Galicia, north west Spain. Their award winning biscuits are made with all natural ingredients. They use long-fermented doughs to produce these richly flavoured biscuits. Marineras are wonderfully crisp for tapas and snacks. The butter version goes particularly well...

Spanish-grown ripe tomatoes with Piquillo peppers for an intense sweetness make this flavour-packed sauce. Made for us in the Ebro valley, the fertile "garden" of Spain. Product information Spanish-grown ripe tomatoes with Piquillo peppers for an intense sweetness make this flavour-packed sauce. Made for us...

Ibérico bellota charcuterie is regarded as a gastronommic delicacy. Brindisa's Ibérico Bellota charcuterie is produced in the province of Salamanca by a family business that has  been curing Ibérico products there since 1910.The Ibérico bellota chorizo is made from black Ibérico pigs, a breed...

The hams selected for Brindisa Ibérico Bellota Ham are some of the finest hams in the world.The Brindisa Ibérico Bellota Hams are cured by artisan ham makers Castro y Gonzalez for 3-4 years prior to slicing. Castro y Gonzalez have been curing ibérico hams...

Iglesias, based in the famous Ibérico ham curing town of Guijuelo in Salamanca, bring the the same care and attention to their white pig products as they do to their Ibérico ones. Their ready to eat charcuterie selection consists of the lean and moist tenderloin,...

La Brújula is an artisan producer committed to sustainable fishing.Galicia is renowned for its amazing seafood. La Brújula Sardinillas are fished off Spain's northwest Galician coast. These cold plankton-rich waters produce some of the world's finest sardines. La Brújula get their small sardines glistening-fresh from...

About Made from hot red Jaranda peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the unmistakeable spicy smoky flavour. A traditional seasoning in Spanish dishes from Paella to bean stews and casseroles. You could also...

Made from hot red Jaranda peppers which are ground in the DOP region of Extremadura and then smoked over oak fires creating the unmistakeable spicy smoky flavour.Product information Made from hot red Jaranda peppers which are ground in the DOP region of Extremadura and...

Spanish smoked paprika from the De la Vera region, made from sweet mild red ñora peppers.A traditional seasoning in Spanish dishes from paella to bean stews and casseroles. Also used as a garnish for hoummous, pan-fried meat or fish or even gently toasted Marcona...

"Cooking chorizos made to Brindisa's specifications in La Rioja, Northern Spain.Made by a 4th generation family business which has been making traditional chorizos for more than 100 years. With carefully chosen cuts of pork, a mild, oak-smoked paprika, salt and spices, this is a...

Plump and creamy Spanish butter beans (“Judiónes”) ready for salads and cooking.Conservas Artesanas “El Navarrico” was established by the Salcedos in 1960. Their children and grandchildren now run the business. Monjardín is El Navarrico's select and entirely organic range.For over 20 years El Navarrico...

Tender and nutty Spanish chickpeas (“garbanzos”) ready for cooking and salads.Conservas Artesanas “El Navarrico” was established by the Salcedos in 1960. Their children and grandchildren now run the business. Monjardín is El Navarrico's select and entirely organic range.For over 20 years El Navarrico has...

Delicious, tender white beans ready for salads and cooking.Conservas Artesanas “El Navarrico” was established by the Salcedos in 1960. Their children and grandchildren now run the business. Monjardín is El Navarrico's select and entirely organic range.For over 20 years El Navarrico has been committed...

Tender and nutty Spanish lentils ready for cooked dishes and salads. Conservas Artesanas, El Navarrico¿ was established by the Salcedos in 1960. Their children and grandchildren now run the business. Monjardín is El Navarrico's select and entirely organic range. For over 20 years El...