Products

Delicious marinated anchovy fillets packed in sunflower oil.Conservas Nardín is a small family business based in a Basque fishing port near San Sebastian. They specialise in processing and preserving fish caught in the Cantabrian Sea - off Spain’s northern coast.Nardín are anchovy specialists. Their...

Cooked Tolosana black beans. Round with a creamy texture. They are preserved in the same juice they have been cooked in, that should be kept and used, preserving all the flavour and characteristic redish black colour.Product information Cooked Tolosana black beans.Round with a creamy texture....

Navarrico chickpeas are produced in Navarra, the garden of Northern Spain.Conservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1960. Their children and grandchildren now run the business. They process their fruit and vegetables amongst the fertile fields of the...

Conservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1960. Their children and grandchildren now run the business. They process their fruit and vegetables amongst the fertile fields of the Ebro valley, where Navarra meets La Rioja. These Miraflores peaches...

These large white butter beans are silky smooth with an unctuous, creamy taste. Manually sorted for quality and expertly cooked. Smooth and creamy, retaining their mild mineral flavour.Cooked to perfection in the Ebro valley, the fertile “garden” of Spain.Product information These large white butter...

Navarrico haricot beans are produced in Navarra, the garden of Northern Spain.Conservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1960. Their children and grandchildren now run the business. They process their fruit and vegetables amongst the fertile fields of...

Artisan chorizo from La Rioja in northern SpainFor the past 30 years the Alejandro brothers have been curing some of Spain's finest chorizos in Logroño, the capital of La Rioja. They work in partnership with local pig farmers and select the best cuts of...

Iglesias, based in the famous Ibérico ham curing town of Guijuelo in Salamanca, bring the the same care and attention to their white pig products as they do to their Ibérico ones. Iglesias' Chorizo ""Estilo Caseros"" is produced to the standards of the Consorcio del...

"Ibérico bellota charcuterie is regarded as a gastronommic delicacy. Brindisa's Ibérico Bellota Salchichón is produced in the province of Salamanca by a family business that has  been curing Ibérico products there since 1910.Their Ibérico Bellota Salchichón is made from black Iberico pigs, a breed...

For our North & South we collaborated with award-wining oil producers La Maja.This is our own blend of two classic Spanish oil styles. From the North we chose a creamy mellow Arbequina, which we combine with a dose of vibrant southern flavour by adding...

Tender octopus tentacles cooked in their own juices. Ready to slice and serve.Galicia is justly famed for its octopus cooks (pulpeiros) and its archetypal recipes like "pulpo a la Gallega": rounds of octopus sprinkled with Spanish smoked paprika and sea salt. These tentacles are...

Light, crisp and delicious. Full of flavour from the extra virgin olive oil they are made with, and generously sprinkled with rosemary. Every biscuit is unique, with dough rolled and shaped by hand. A speciality of Sevilla.The rosemary tortas go very well with cheese....

Almond Olive Oil BiscuitsAndalucia, SpainTortas de Acetite are traditional Spanish biscuits made with extra virgin olive oil. The Gavino family has beed making this renowned olive oil biscuit for over 100 years. At the heart of their method is a detail that has not...

Albacore tuna is known in Spain as ""Bonito del Norte"".Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz ""Bonito del Norte"" albacore tuna is caught one by one with rod & line.Ortiz pack these prime tuna...

Bonito del Norte is white tuna with exceptional flavour and texture. It is sustainably fished and hand packed.Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz ""Bonito del Norte"" albacore tuna is caught one by one...

Ortiz Bonito tuna is a pale colour and has a delicate flavour that is at its best when eaten simply. Preserved in olive oil, this helps the tuna retain its moisture, giving it a succulent, tender texture.Ortiz Bonito tuna is individually pole and line...

Bonito del Norte is white tuna with exceptional flavour and texture. It is sustainably fished and hand packed. Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz "Bonito del Norte" albacore tuna is caught one by...

Bonito del Norte is white tuna with exceptional flavour and texture. It is sustainably fished and hand packed.Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz ""Bonito del Norte"" albacore tuna is caught one by one...

Bonito del Norte is white tuna with exceptional flavour and texture. It is sustainably fished and hand packed.Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz ""Bonito del Norte"" albacore tuna is caught one by one...

Located on Spain's north coast, Conservas Ortiz have processed fish by artisan methods since 1891. They come to Ortiz from the cold Atlantic waters off Spain's north coast. Ortiz process the anchovies straight from the boats. They are salted, packed in barrels, and left...