These ready cooked churros are made with all-natural ingredients. Just flour, oil and a pinch of salt â no additives. A favourite combination in Spain is churros served with rich drinking chocolate.Frozen churros have a firmer and slightly more chewy texture compared with ones you would buy in a âchurreriaâ (churros shop). They are made with a good pinch of salt to balance the concentrated richness of Spanish hot chocolate.Classic Spanish pastries. From freezer, to oven, to table.
These ready cooked churros are made with all-natural ingredients. Just flour, oil and a pinch of salt no additives. A favourite combination in Spain is churros served with rich drinking chocolate. Frozen churros have a firmer and slightly more chewy texture compared with ones you would buy in a churreria (churros shop). They are made with a good pinch of salt to balance the concentrated richness of Spanish hot chocolate. Classic Spanish pastries. From freezer, to oven, to table. FrozenSuitable for freezingSuitable for vegetarians Bake the churros - straight from the freezer. Do not refreeze after thawing. TOASTER: Toast for 3-4 minutes at middle/medium setting until golden brown. OVEN: Preheat oven at 200C (fan oven). Remove all packaging and place the churros in a baking tray. Cook from frozen for 5-7 minutes until golden brown, turning once. Drain in kitchen paper. Increase time if you like them very crispy. Do not warm in a microwave oven. 9B Weir Road SW12 0LT London Wheat flour (gluten), Sunflower oil, Salt. No GMO No additivesProduct information
Country of Origin
Storage
Preparation and Usage
Package Type
Plastic
tray (PET) and wrapping Brand
Manufacturer
P.I. El
Teular, Cam Vell de Cullera, 61, 46410 Sueca, Valencia, Spain Country of Packing
Return To Address
Typical Values
per 100g
Energy kJ
1117
Energy kcal
267
Fat(g)
7.3
of which saturates(g)
0.9
Carbohydrates(g)
45
of which sugars(g)
0.6
Fibre(g)
2
Protein(g)
5.4
Salt(g)
1.02
Typical Values
per Churro (20g)
Energy kJ
223
Energy kcal
53
Fat(g)
1.46
of which saturates(g)
0.18
Carbohydrates(g)
9
of which sugars(g)
0.12
Fibre(g)
0.4
Protein(g)
1.08
Salt(g)
0.2
Ingredients
Allergen Information
Dietary Information
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