Indulge in the exquisite taste of Brindisa Ibérico Bellota Ham, hand-carved slices offering an unparalleled gourmet experience. This premium ham, cured for 3-4 years by artisan makers, is a testament to Spanish culinary tradition.
- Hand-carved in Spain: Enjoy perfectly sliced, melt-in-your-mouth ham.
- Aged 3-4 years: Experience the depth of flavour developed through traditional curing.
- 100% Ibérico pork: Made from acorn-fed pigs, resulting in a rich, unique taste.
- Premium quality: Selected from some of the finest hams globally.
- Ready to serve: Perfect for a sophisticated appetizer or charcuterie board.
Description
xThe hams selected for Brindisa Ibérico Bellota Ham are some of the finest hams in the world.The Brindisa Ibérico Bellota Hams are cured by artisan ham makers Castro y Gonzalez for 3-4 years prior to slicing. Castro y Gonzalez have been curing ibérico hams in Salamanca, western Spain since 1910.The Ibérico pig - native to Spain and Portugal - is very a special breed and quite distinct from the standard European pigs.The ibérico pigs reared for our hams are free to range amongst the oak groves of the Spanish, the ""dehesa"". Their diet of acorns - ""bellotas"" - is an essential part of the amazing flavour and texture of this ham.Each pack of Brindisa Ibérico Bellota Ham has been hand-carved and packed in Spain where the hams are cured.
The hams selected for Brindisa Ibrico Bellota Ham are some of the finest hams in the world. The Brindisa Ibrico Bellota Hams are cured by artisan ham makers Castro y Gonzalez for 3-4 years prior to slicing. Castro y Gonzalez have been curing ibrico hams in Salamanca, western Spain since 1910. The Ibrico pig - native to Spain and Portugal - is very a special breed and quite distinct from the standard European pigs. The ibrico pigs reared for our hams are free to range amongst the oak groves of the Spanish, the \dehesa\. Their diet of acorns - \bellotas\ - is an essential part of the amazing flavour and texture of this ham. Each pack of Brindisa Ibrico Bellota Ham has been hand-carved and packed in Spain where the hams are cured. Product life guaranteed for 1 month. Ready to serve. For the best flavour remove slices from packaging, cover and bring to room temperature, ideally an hour before serving. You can enhance the aroma and flavour of ibrico ham by serving the slices on warm plates. Serving note: the shiny, melting fat of ibrico ham contains much of the rich, deep flavour. Delicious with cava or champagne. Vacuum packed Spanish pork Made with 166g of pork per 100g of finished product. C/ Nueva, 3 37770 Guijuelo Salamanca Spain Pork Salt Preservative: E252 (Potassium nitrite) Made with 160g of pork per 100g of finished product. Free from GMO Free from artificial coloursProduct information
Country of Origin
Spain
LIFE 1m+
Storage
Keep refrigerated below 5C
Instructions
Package Type
Plastic vacuum pack
Recycling Information
Yes
Other Information
Brand
Brindisa
Manufacturer
Brindisa Ltd,
9B Weir Road,
Balham,
SW12 0LT,
London.
Country of Packing
Spain
Typical Values
per 100g
per 1/2 pack
Energy kJ
1267kJ
316.75kJ
Energy kcal
304kcal
76kcal
Fat(g)
23g
5.75g
of which saturates(g)
8.5g
2.1g
Carbohydrates(g)
1g
0.2g
of which sugars(g)
0.5g
0.1g
Fibre(g)
0g
0g
Protein(g)
33g
8.25g
Salt(g)
4.5g
1.12g
Ingredients
Allergen Information
May Contain Yeast
Dietary Information
Shipping Details
xWe deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email [email protected] to enquire if this product can be delivered to your location and to process your order via our live chat.
