Brindisa Iberico Bellota Ham - 50g Hand-Carved Slices

The hams selected for Brindisa Ibrico Bellota Ham are some of the finest hams in the world.

The Brindisa Ibrico Bellota Hams are cured by artisan ham makers Castro y Gonzalez for 3-4 years prior to slicing. Castro y Gonzalez have been curing ibrico hams in Salamanca, western Spain since 1910.

The Ibrico pig - native to Spain and Portugal - is very a special breed and quite distinct from the standard European pigs.

The ibrico pigs reared for our hams are free to range amongst the oak groves of the Spanish, the \dehesa\. Their diet of acorns - \bellotas\ - is an essential part of the amazing flavour and texture of this ham.

Each pack of Brindisa Ibrico Bellota Ham has been hand-carved and packed in Spain where the hams are cured.

Ready to serve. For the best flavour remove slices from packaging, cover and bring to room temperature, ideally an hour before serving.

You can enhance the aroma and flavour of ibrico ham by serving the slices on warm plates.

Serving note: the shiny, melting fat of ibrico ham contains much of the rich, deep flavour.

Delicious with cava or champagne.

Vacuum packed

Spanish pork

Made with 166g of pork per 100g of finished product.

C/ Nueva, 3

37770 Guijuelo

Salamanca

Spain