Brindisa Iglesias Spanish Charcuterie Selection 200g
Brindisa Iglesias Spanish Charcuterie Selection 200g

Brindisa Iglesias Spanish Charcuterie - 200g

Indulge in a taste of Spain with this exquisite Brindisa Iglesias Spanish Charcuterie Selection – a delightful medley of cured meats perfect for sharing. This ready-to-eat selection offers a convenient and flavourful experience, ideal for a sophisticated appetizer or a casual snack.

  • Tenderloin: Lean and moist, coated in garlic, paprika & oregano.
  • Salchichón: The Spanish equivalent of salami, simply seasoned.
  • Chorizo: Smoky, spicy, with balanced flavours.
  • Ready-to-eat convenience: Simply let it come to room temperature and enjoy.
  • Authentic Spanish flavours: Crafted in Guijuelo, a renowned ham curing town.
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£15.17
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£15.17
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Description
Description
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Iglesias, based in the famous Ibérico ham curing town of Guijuelo in Salamanca, bring the the same care and attention to their white pig products as they do to their Ibérico ones. Their ready to eat charcuterie selection consists of the lean and moist tenderloin, coated in garlic, paprika and oregano before being cured; sliced salchichón, the Spanish equivalent of salami, simply seasoned with salt and black pepper; and the smoky and spicy chorizo with its well balanced flavours.Just let it come up to room temperature, lay it out on a plate, slice some good bread and open up a bottle of red Rioja wine then sit back, close your eyes and get transported to sunny Spain.

Product information

Iglesias, based in the famous Ibrico ham curing town of Guijuelo in Salamanca, bring the the same care and attention to their white pig products as they do to their Ibrico ones.


Their ready to eat charcuterie selection consists of the lean and moist tenderloin, coated in garlic, paprika and oregano before being cured; sliced salchichn, the Spanish equivalent of salami, simply seasoned with salt and black pepper; and the smoky and spicy chorizo with its well balanced flavours.


Just let it come up to room temperature, lay it out on a plate, slice some good bread and open up a bottle of red Rioja wine then sit back, close your eyes and get transported to sunny Spain.



Country of Origin
Spain

LIFE 1m+

Product life guaranteed for 1 month.

Storage

Keep in a cool and dry place

Instructions

Ready to serve.


Spanish charcuterie is best served at room temperature.

Package Type

Plastic tray and film

Recycling Information


Tray widely recycled
Plastic film not yet recycled - recycle at your local supermarket

Other Information

Serrano ham: Made in Spain with 107g of Spanish pork per 100g of finished product

Pork Loin: Made in Spain with 160g of Spanish pork per 100g of finished product

Chorizo: Made in Spain with 145g of Spanish pork per 100g of finished product

Salchichon: Made in Spain with 145g of Spanish pork per 100g of finished product


Moisture is lost during curing and maturation

Brand
Brindisa - Iglesias
Brindisa - Iglesias
Country of Packing
Spain


Return To Address

Brindisa Ltd 9B Weir Road London SW12 0LT

Serrano ham:
Per 100g:
Energy Kj 988
Energy Kcal 236
Fat g 11
(of which saturates) g 4.2
Carbohydrates g 0
(of which sugars) g 0
Fibre g 0
Protein g 34
Salt g 4.5
Per 1/2 pack:
Energy Kj 328
Energy Kcal 79
Fat g 5.5
(of which saturates) g 2.1
Carbohydrates g 0.3
(of which sugars) g 0.15
Fibre g 0
Protein g 7
Salt g 0.87
Pork Loin:
Per 100g:
Energy Kj 867
Energy Kcal 206
Fat g 5
(of which saturates) g 1.8
Carbohydrates g 1.6
(of which sugars) g 0.8
Fibre g 0
Protein g 39
Salt g 3.2
Per 1/2 pack:
Energy Kj 216
Energy Kcal 51.5
Fat g 1.2
(of which saturates) g 0.4
Carbohydrates g 0.4
(of which sugars) g 0.2
Fibre g 0
Protein g 9.7
Salt g 0.8
Chorizo:
Per 100g:
Energy Kj 1791
Energy Kcal 432
Fat g 36
(of which saturates) g 14
Carbohydrates g 0.6
(of which sugars) g 0.6
Fibre g 0
Protein g 26
Salt g 3.4
Per 1/2 pack:
Energy Kj 447
Energy Kcal 108
Fat g 9
(of which saturates) g 3.5
Carbohydrates g 0.1
(of which sugars) g 0.1
Fibre g 0
Protein g 6.5
Salt g 0.85
Salchichon:
Per 100g:
Energy Kj 1490
Energy Kcal 359
Fat g 27
(of which saturates) g 11
Carbohydrates g 1.9
(of which sugars) g 0.8
Fibre g 0
Protein g 27
Salt g 3.1
Per 1/2 pack:
Energy Kj 441
Energy Kcal 106
Fat g 8.7
(of which saturates) g 3.5
Carbohydrates g 0.4
(of which sugars) g 0.1
Fibre g 0
Protein g 6.5
Salt g 0.85
Ingredients

Serrano ham: Pork, Salt, Sugar, Antioxidant: E301, Preservatives: E250 and E252


Loin: Pork loin, Salt, Paprika, Garlic, Sugar, Oregano, Antioxidants: E301 and E331, Preservatives: E252 and E250


Chorizo: Pork, Salt, Paprika, Garlic, Oregano, Lactose (milk), Dextrose, Milk protein, Skimmed milk, Preservatives: E252 and E250


Salchichon: Pork, Salt, Lactose (milk), Dextrose, Milk protein, Spices, Skimmed milk, Antioxidant: E300, E301 and E331, Colour: E120, Sugar, Preservatives: E252 and E250
Allergen Information

For allergens, see ingredients in bold

Dietary Information

Gluten free

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