Discover Brindisa Casa Riera Salchichon Bastonets de Vic Fuet, a delightful thin salami with a juicy, clean flavour. Perfect for a quick snack or as part of a larger spread, this gluten-free treat is made with high-quality ingredients.
Thin salami, juicy and clean-flavoured from a short cure. From the curing houses of Casa Riera, makers of Salchichón de Vic for over 150 years. The "Bastonet" is named after its stick-like appearance. Gluten free.
Product life guaranteed for 3 weeks. Eat just as it is, or you could serve it with home-made Pan con tomate. To make your own tomato bread, toast thick slices of bread, rub over a clove of garlic (optional), then rub with half a fresh tomato so that the bread is coated with seeds and pulp, season with salt and pepper and drizzle with olive oil. Perforated plastic pouch Free from GMO Free from artificial colours Gluten freeProduct information
Thin
salami, juicy and clean-flavoured from a short cure. From the curing houses
of Casa Riera, makers of Salchichn de Vic for over 150 years.
The \Bastonet\ is named after its stick-like appearance. Gluten
free.
Country of Origin
Spain
LIFE 3w+
Storage
Keep refrigerated below 5
Preparation and Usage
Package Type
Recycling Information
Yes
Other Information
Spanish pork
Brand
Brindisa
Manufacturer
UK Importer:
Brindisa Ltd,
9B Weir Road,
Balham,
SW12 0LT,
London.
Country of Packing
Spain
Per 1/2 pack:
Energy Kj
1759
Energy Kcal
422
Fat g
29
(of which
saturates) g
11
Carbohydrates
g
2.9
(of which
sugars) g
0.7
Fibre g
Protein g
37
Salt g
1.9
Ingredients
Pork,
Salt, Pepper, Dextrose, Antioxidant: rosemary extract, Preservative:
potassium nitrate.
Made with 180 of Spanish pork per 100g of finished product.
Moisture is lost during curing and maturation.
Natural pork casing.
Allergen Information
Contains Yeast
Dietary Information
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