Elevate your Spanish cooking with Brindisa La Chinata Sweet Smoked Paprika, a premium spice prized for its rich, smoky flavour. This versatile paprika adds depth to countless dishes, from paella to roasted vegetables, and is a must-have for any discerning cook.
Spanish smoked paprika from the De la Vera region, made from sweet mild red ñora peppers.A traditional seasoning in Spanish dishes from paella to bean stews and casseroles. Also used as a garnish for hoummous, pan-fried meat or fish or even gently toasted Marcona almonds.Brindisa Selection for OcadoBrindisa offers very good Spanish gastronomy, drawing on 25 years of carefully sourcing fine Spanish food for the U.K. market. Our Ocado range brings you Chorizos, Ibérico ham, Manchego, anchovies, Pimentón, saffron and much more. ¡Qué Aproveche!"This is one of those extra special ingredients that can make all the difference. Itâs a luxury that earns its keep: you donât need to use much at a time, but its sweet, smoky flavour brings instant depth to any dish itâs in. And if youâre a vegetarian or vegan, who wants to know how to replace bacon in dishes, a little of this really seems to bring a smoky umami quality that doesnât, of course, taste like bacon but seems, gratifyingly, to do the job." Nigella Lawson
Spanish smoked paprika from the De la Vera region, made from sweet mild red ora peppers. A traditional seasoning in Spanish dishes from paella to bean stews and casseroles. Also used as a garnish for hoummous, pan-fried meat or fish or even gently toasted Marcona almonds. Brindisa Selection for Ocado Brindisa offers very good Spanish gastronomy, drawing on 25 years of carefully sourcing fine Spanish food for the U.K. market. Our Ocado range brings you Chorizos, Ibrico ham, Manchego, anchovies, Pimentn, saffron and much more. Qu Aproveche! \This is one of those extra special ingredients that can make all the difference. Its a luxury that earns its keep: you dont need to use much at a time, but its sweet, smoky flavour brings instant depth to any dish its in. And if youre a vegetarian or vegan, who wants to know how to replace bacon in dishes, a little of this really seems to bring a smoky umami quality that doesnt, of course, taste like bacon but seems, gratifyingly, to do the job.\ Nigella Lawson Suitable for vegetarians Pimentn de la Vera D.O.P. paprika has to be smoked over oak wood and the peppers are grown in the fertile area around La Vera in northern Extremadura. Smoked Ground Pepper.Product information
Country of Origin
Spain
Storage
Keep in a cool and dry place away from direct sunlight.
Preparation and Usage
A traditional seasoning in Spanish dishes from Paella to bean stews and casseroles. You could also use it as a garnish to houmous, pan fried meat or fish or even gently toasted Marcona almonds.
Package Type
Tinplate
Recycling Information
Recyclable
Other Information
Brand
La Chinata
Manufacturer
Ctra. de Trujillo, Km 1
10600 Plasencia
Cceres
Spain
Country of Packing
Spain
Return To Address
9B Weir Road SW12 0LT
Ingredients
Dietary Information
Suitable for vegetarians and vegans.
Additive free.
Free from artificial colours and flavourings.
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