Enjoy authentic Japanese flavour with Yutaka Premium Udon Noodles, crafted with carefully selected wheat flour and pure natural groundwater from Kano, Japan. These thick, delicious noodles are perfect for creating comforting soups or exciting stir-fries, offering a quick and easy meal solution.
Thick Japanese Wheat NoodlesAuthentically made from carefully selected wheat flour and pure natural ground water from Kano, Japan. Great in soups and stir fries.Yutaka Udon Noodles from Kano are made from carefully selected wheat flour and Yamaguchi prefecture's pure, natural groundwater, located in the peaceful mountains of the Kano region.This natural groundwater is perfect for making noodles, having spent years being filtered through the minerals and rich earth of the Chugoku region.Our modern freezing technique adds more water than average noodles, ensuring the best al dente texture from start to finish, so that you can enjoy every single bite.
FrozenSuitable for vegetariansProduct information
Thick Japanese Wheat Noodles
Authentically made from carefully selected wheat flour and pure natural ground water from Kano, Japan. Great in soups and stir fries.
Yutaka Udon Noodles from Kano are made from carefully selected wheat flour and Yamaguchi prefecture's pure, natural groundwater, located in the peaceful mountains of the Kano region.
This natural groundwater is perfect for making noodles, having spent years being filtered through the minerals and rich earth of the Chugoku region.
Our modern freezing technique adds more water than average noodles, ensuring the best al dente texture from start to finish, so that you can enjoy every single bite.Cook for 1 minute, Suitable for vegans
Country of Origin
China
Storage
Keep Frozen
Preparation and Usage
Cook from frozen
1 Add udon noodles from frozen, to a pot of boiling water. Bring back to the boil and cook for approx. 1 minute.
2 Drain noodles and run under cold water to remove starch and prevent overcooking.
3 Add to hot soup and top with thinly sliced spring onions and other toppings of your choice. Alternatively, add the noodles to a stir fry to create yaki udon.
Instructions
Hob - From Frozen. 1 Add the noodles straight from frozen to a large pot of boiling water. Bring back to boil and simmer for approx 1-2 minutes.
2 Remove from heat and drain. Add to stir fries or soups of your choice.
Package Type
Bag
Recycling Information
Pack - Don't Recycle
Other Information
Full Product Name:
Japanese Style Wheat Noodles
Storage:
Keep frozen. Once defrosted keep refrigerated and consume within 2 days.
Best before: See side of pack.
Usage:
3 Servings
Additional Information:
Yutakais the registered trademark of Tazaki foods ltd.
Brand
Yutaka
Start Your Japanese Adventure
Yutaka means 'good harvest,' and we celebrate all varieties of Japanese food. From simple ingredients to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.
Yutaka's Kodawari - Pursuit of Perfection, is a carefully selected range of the finest Japanese ingredients that truly elevate your dishes, bringing an exceptional taste of Japan to your dining table.Discover more recipe inspiration at: www.yutaka.london
Manufacturer
UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
UK.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
Return To Address
UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
UK.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
Typical Values
per 100g (uncooked):
Energy
554kJ/133kcal
Fat
0g
of which saturates
0g
Carbohydrate
27g
of which sugars
0.9g
Fibre
2.1g
Protein
4.7g
Salt
0.26g
Ingredients
Water, Wheat Flour, Cassava Starch, Salt, Gluten
Allergen Information
Contains Cereals Containing Gluten, Contains Wheat
Dietary Information
Suitable for Vegans
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