Satisfy your craving for flavour with these delicious M&S Chilli & Coriander Noodles! A quick and easy meal, perfect for a light lunch or a satisfying dinner. These noodles are suitable for vegetarians and offer a mild chilli kick.
Carbohydrates contribute to the maintenance of normal brain function. Beneficial effect is obtained with a daily intake of 130g of carbohydrates from all sources.
Suitable for freezingSuitable for the microwaveSuitable for vegetarians Product life guaranteed for 3 days excluding delivery day.Product information
Country of Origin
Storage
Preparation and Usage
For Broth: In a hot wok add protein and stir fry until lightly browned, add veg and stir fry as stated on pack, add noodles and stir fry until piping hot, heat broth as per instructions. Separate the stir-fried ingredients into bowls, pour over the heated broth and serve immediately. Ensure protein and veg are fully cooked before serving.Instructions
900W, 3 mins
Needs cooking.
Cook on high (100%). Pierce film. Place on a microwaveable plate. Stir after cooking. Guide for one pack only.
Do not reheat.Package Type
Recycling Information
Other Information
Egg noodles with chilli and coriander dressing
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0C to +5C. Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
Usage:
2 Servings
Additional Information:
Marks and Spencer plc
Brand
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g:
Energy
730kJ/173kcal
Fat
2.8g
of which saturates
0.3g
Carbohydrate
31.5g
of which sugars
3.0g
Fibre
1.4g
Protein
4.7g
Salt
0.80g
Ingredients
Allergen Information
Dietary Information
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