Cheese & Charcuterie

Mature Cheddar cheesePackaged in a protective atmosphere.Nutritional Information Typical values Per 100g Per 30g serving % based on RI for Average Adult Energy 1725kJ 517kJ - Energy 416kcal 125kcal 6% Fat 34.9g 10.5g 15% - of which saturates 21.7g 6.5g 33% - of which...

Unpasteurised medium fat hard cheese Typical values 100g contains A serving contains % based on RI for Average Adult Energy 1679kJ 168kJ - 404kcal 40kcal 2% Fat 30.5g 3.1g 4% Saturates 21.3g 2.1g 11% Mono-unsaturates 8.2g 0.8g - Polyunsaturates 1.0g <0.1g - Carbohydrate <0.5g...

Mixed grated cheese. Made using 100% Offcuts. Resealable for freshness. Suitable for vegetarians. Typical values per 100g per 30g serving % based on RI for Average Adult Energy 1757kJ 527kJ - Energy 424kcal 127kcal 6% Fat 34.9g 10.5g 15% Saturates 21.7g 6.5g 33% Mono-unsaturates...

Full fat blue veined semi-hard cheese. Blue Stilton.Features: Long clawson - mature Strength No 4. Suitable for vegetarians.Ingredients: Blue Stilton® Cheese (Pasteurised Milk) Nutrition per 100g Energy 1700kJ/410kcal Fat 35g - of whuch saturates 23g Carbohydrate <0.5g - of which sugars <0.5g Fibre 0g...

Luxuriously creamy blue cheese made with milk from classy Yorkshire cowsAward WinningArtisan CheesesPasteurisedSuitable for vegetariansOur exclusive golden-bodied, blue-veined cheese, made with milk from classy Yorkshire cowsHarrogate blue is a soft, luxuriously creamy, blue-veined cheese, delivering a mellow blue flavour with a hint of pepper...

Yorkshire Blue® - soft creamy blue cheese made with milk from proud Yorkshire cows.Pasteurised. Suitable for vegetarians.Our famous, mild 'n' creamy blue-veined cheese, made with milk from proud Yorkshire cowsYorkshire Blue is our best-selling national favourite thanks to its deliciously mild and creamy taste,...

Blue Veined Full Fat Soft Cheese. Made from pasteurized cows' milk. Cheese strength: 3. Rich and creamy blue cheese. As the UK's favourite blue cheese brand, Saint Agur is a luxuriously different take on a French classic. Rich and smooth, this delicious blue cheese...

Full fat blue veined semi-hard cheeseIngredients: Blue Stilton® Cheese (Pasteurised Milk) Energy 1700kJ/410kcal Fat 35g - of which saturates 23g Carbohydrate <0.5g - of which sugars <0.5g Fibre 0g Protein 24g Salt 2.0g Features: Suitable for vegetariansStorage: Keep refrigerated. Once opened, keep refrigerated and...

Full fat soft cheeseMozzarellaIngredients: Mozzarella Cheese (Pasteurised Milk), Salt, Acidity Regulator (Citric Acid).Nutrition (drained) Per 100g): Nutrient Per 100g Per Serving Reference Intake Energy (kJ) 899 270 8400 Energy (kcal) 216 65 2000 Fat 16g 4.8g 70g - of which saturates 11g 3.2g 20g...

Pasteurised full fat semi-hard cheese D.O.P. Smooth & Tangy. Made with pasteurised cows' milk. Made with fresh Italian milk and matured in natural caves in northern Italy. Typical values per 100g per 30g serving Energy 1338 kJ / 323 kcal 401 kJ / 97...

Queso Manchego Designation of Origin. Full fat hard cheese made with Pasteurised Manchega ewes' milk. Rich & nutty, made with pasteurised sheep's milk using milk from Spanish Manchega ewes and matured for up to 9 months.Nutrition Typical values per 100g per 30g serving %...

Organic red Leicester cheeseMade by Belton Farm in Shropshire using British organic milk. Expertly matured for at least 5 months.Nutrition Typical Values 100g contains A serving contains Energy 1670kJ / 403kcal 501kJ / 121kcal Fat 33.6g 10.1g - of which saturates 21.1g 6.3g -...

Halloumi is the cheese that does it all! Confident enough to be the main event, yet versatile enough to play a supporting role, YAMAS! Halloumi is a true Cypriot gem. Crafted on the sun-kissed island using a time-honoured recipe and a blend of cow,...

Product InformationCrafted with care using the authentic Greek recipe, YAMAS! Greek Feta is a delicious blend of pasteurised sheep and goat's milk - a true taste of the Mediterranean sunshine.Its unique texture, both crumbly and soft, makes it perfect for baking into cozy winter...

Pecorino Romano D.O.P. full fat hard cheese made with unpasteurised milk.Nutty & Buttery. Perfect for grating over pasta or pizza. Made with unpasteurised milk. Typical values Per 100g Per pack % based on RI for Average Adult Energy (kJ) 1663kJ 166kJ - Energy (kcal)...

Parmigiano Reggiano PDO medium fat hard cheese. Sweet & Nutty. Made with unpasteurised cows' milk. Crafted by Hand in the Cigarello Dairy and matured for a minimum of 30 months.Nutrition Typical values Per 100g Per serving (10g) %RI Energy 1671kJ / 402kcal 167kJ /...

Parmigiano Reggiano DOP medium fat hard cheese. Sweet & Nutty. Handmade in the Cigarello Dairy exclusively for Sainsbury's. Matured for a minimum of 22 months. Cheese strength: 5. 20 servings. Typical values Per 100g A serving contains % based on RI for Average Adult...

Ossau-Iraty AOP Full fat hard cheese made from pasteurised ewe's milk. Sweet & Nutty. Made with Pasteurised Sheeps' Milk. Crafted with milk from Sheep in the heart of the Pyrenees mountains and matured for up to 4 months.Nutrition Typical values Per 100g Per 30g...

Reduced fat Cypriot cheese. 30% less fat than Sainsbury's Cypriot Halloumi. Tangy & Salty. Great for grilling or on BBQ skewers. Cheese strength: 2. Typical Values Per 100g Per 30g serving % based on RI (per 30g) Energy (kJ) 1059 318 - Energy (kcal)...

Grana Padano D.O.P. Riserva Italian hard cheese made with unpasteurised milk, matured over 20 months. NUTTY & SWEET. PRODUCT OF ITALY. Made with unpasteurised milk. TRY DIPPED IN AGED BALSAMIC VINEGAR. Typical Values 100g contains A serving contains % based on RI for Average...

Full fat semi-hard unpasteurised Comté AOP cheese. Sweet & nutty. Made with unpasteurised cows' milk. Crafted in the Jura area of France and matured for a minimum of 12 months.Nutrition Typical values 100g contains A serving contains % based on RI Energy (kJ) 1754...

French Brie, Mature Cheddar, Red Leicester, Wensleydale cheese with sweetened dried cranberries & Blue Stilton®Allergy Advice: Contains milk. This product contains colours: Natural. For allergens, see ingredients in bold.Wensleydale & CranberriesIngredients: Wensleydale Cheese (Cows' Milk), Sweetened Dried Cranberry (13%) (Sugar, Cranberry, Sunflower Oil), Fructose....

Pasteurised full fat semi-hard cheese. Mild & Buttery. Crafted by hand in the volcanic and mountainous region of Puy-en-Velay, France. Typical Values 100g contains A serving contains Energy 1412 kJ / 340 kcal 424 kJ / 102 kcal Fat 28.0g 8.4g - of which...

Halloumi cheeseSalty & Tangy. Made with pasteurised sheep and goats' milk. Hand folded and flecked with mint, ideally served hot.Nutrition Typical Values Per 100g Per 30g Serving % RI per Serving Energy 1355 kJ / 327 kcal 407 kJ / 98 kcal 5% Fat...

Halloumi cheese. Tangy & Salty. Great for grilling or on BBQ skewers. Cheese strength: 2.Nutrition: Serves approx 7. Per 30g serving. ENERGY 392kJ / 94kcal 5% FAT 7.6g 11% SATURATES 5.6g 28% SUGARS 0.5g 1% SALT 0.79g 13% Typical Values per 100g: Energy 1306...

Gouda full fat hard cheese wrapped in dry cured pork chorizo sausage slices seasoned with paprika.Nutrition Per 100g Per rollito % based on RI for Average Adult Energy 1342kJ/323kcal 134kJ/32kcal 2% Fat 25.3g 2.5g 4% Saturates 12.0g 1.2g 6% Carbohydrate 1.3g <0.5g Less than...

White Cheddar cheese with pickled onion and dried onion. Packaged in a protective atmosphere. British Milk. Cheese Strength - 2. Approx. 6 servings. Suitable for Vegetarians. Nutrition Typical Values Per 100g Per serving % RI Energy (kJ) 1489kJ 447kJ - Energy (kcal) 359kcal 108kcal...

Vintage Red Leicester cheese - Vintage Red FoxNet Content: 200gIngredients: Vintage Red Leicester Cheese [Leicester Cheese (Pasteurised Milk), Colour (Annatto Norbixin)] Energy kcal 425 Energy kJ 1762 Fat 35g - of which saturates 23g Carbohydrate 2.8g - of which sugars <0.5g Fibre 1.0g Protein...

Cheddar Cheese Minis and Red Leicester Cheese Minis, each marbled with Marmite® Yeast Extract. Naturally high in protein and a source of calcium. Suitable for vegetarians. Made in the West Country with 100% British Milk. Packed in a protective atmosphere for freshness.Dietary Information: Suitable...

Cream Cheese (33% fat)Milk from Irish Grass-Fed CowsSuitable for VegetariansCrafted from the milk of Irish grass-fed cows, Kerrygold® Cream Cheese delivers a fresh creamy flavour and velvety texture. Ideal for bagels, crackers, or simply savouring by the spoon. Per 100g Energy 1410kJ/ 337kcal Fat...

Specially Selected Vintage Cheddar Cheese Aged 18 Months Under Wood.Award-winning since 1929Exceptionally smooth, strong & full-flavouredMade with British milkGluten-FreeSuitable for VegetariansIt starts with the warm, wet weather of cheddar gorge & England's lushest grassCarbon TrustCarbon NeutralThe world's first carbon first neutral vintage cheddar cheeseNote:...

M&S A Blend of Four Cheeses. A creamy and mild blend of grated mozzarella, mature Cheddar, Red Leicester and Monterey Jack cheese. Perfect for topping pasta or pizza.Suitable for freezing. Suitable for vegetarians.Country of origin: United Kingdom. Typical Values per 100g per 30g serving...

Product InformationCured Manchego Made with pasteurised organic Manchega sheep's milk and animal rennet. Natural rind. Uniform ivory-yellowish paste with small eyes typical from Manchego cheeses. Medium intensity aroma of hay and dairy. Clean and balanced, elegant sweet toffee aftertaste notes.Country of origin: SpainNutritional data...

Award winning red Leicester typically aged for 16 months with a cunningly unexpected crunchRed fox is handcrafted by our master cheesemakers to ensure an intense, complex blend of sweet and savoury distinctive flavours. Red fox cheese contains calcium lactate crystals which naturally occur in...

Product InformationROQUEFORT Product Designation of OriginCountry of Origin FranceNutritional Data Typical Values Per 100g Energy 1496 kJ / 361 kcal Fat 31g - of which saturates 22g Carbohydrate 1.5g - of which sugars 0.5g Protein 19g Salt 3.2g Storage Keep Refrigerated. After opening, cover...

Creamy & sumptuous Furno family, tipperary Great taste 2024 3 Cow Pasteurised Strength 100% Local Milk Suitable for Vegetarians Cashel Blue. A sumptuous, melt-in-the-mouth, handcrafted Irish cheese. Layers of creamy flavour give way to notes of blue, a light salt edge and subtle hints...

Full fat hard cheese. Quicke family Devon. Cow - Pasteurised - Strength - 2. Buttery & Gravy. 100% Local British Milk. Suitable for vegetarians.Nutrition Per 100g Energy (kJ) 1577kJ Energy (kcal) 380kcal Fat 32.2g - of which saturates 20.3g Total carbohydrate 0.1g - of...

Cheddar Cheese.83 Kcal per mini. Suitable for Vegetarians.Packaged in a protective atmosphere.Per Mini: 345kJ / 83kcal. 345kJ per mini, 1725kJ / 416kcal per 100g. per 100g per 20g mini Energy 1725kJ / 416kcal 345kJ / 83kcal Fat 34.9g 7.0g - of which saturates 21.7g...

Pecorino Romano DOP. Cheese made with unpasteurised sheep milk. Strength - 5. Matured for a minimum of 5 months to develop flavour, this medium fat, hard cheese has a tangy, fresh, salty taste. It's delicious when freshly shaved over salads, pasta, risottos and pizza...

Our traditional Gouda, with its mild, creamy and nutty flavour, is produced in the Netherlands. It comes conveniently pre-sliced in a resealable pack, ready to layer in sandwiches or burgers.Product InformationStrength: 2Type: Traditional CheeseMade with: Pasteurised milkDietary: Suitable for vegetariansCountry of origin: Product of...