Ossau Iraty is a PDO cheese made from pasteurised sheep's milk, offering a tangy, subtly nutty flavour. This award-winning cheese from the Basque region of France can be enjoyed on a cheeseboard or paired with a glass of wine.
Ossau-Iraty PDO, cheese made with pasteurised sheeps' milk
Award winning cheese made from ewes' milk in the Basque region of France for a tangy, slightly nutty flavour. Ossau Iraty is a hard sheeps' milk cheese produced in south western France, in the Northern Basque Country. It is an AOC cheese since 1980 and PDO since 1996. Agour Ossau Iraty has been awarded World Champion in 2006 and 2011 at the World Cheese Awards.
Tangy, Subtly Nutty Flavour A firm and creamy ewe's milk cheese
Pack size 180 G
Other Allergen Info Contains milk.
Country of origin Produced in France
