Crumbled into crème fraîche, this Blue Stilton makes a mouthwatering steak sauce. This No. 1 Cropwell Bishop Blue Stilton offers a spicy, buttery texture with a deep, complex flavour. Made at the Skailes family dairy in Nottinghamshire, it is a PDO-certified British cheese from pasteurised cow's milk.
Spicy and complex, deliciously buttery. Our No. 1 Cropwell Bishop Blue Stilton® is made at the renowned Skailes family dairy in Nottinghamshire, where they've been making cheese for three generations. The curds are hand ladled to produce a creamy, buttery texture and the cheese is expertly matured for a deep and complex flavour. Try it crumbled into crème fraîche for a mouthwatering sauce for steak. Made with pasteurised cow's milk. ...Strength 5.
Size: 200g
INGREDIENTS: Blue Stilton® cheese (milk)
Allergy Advice: For allergens see ingredients in bold.
Lifestyle: This product is suitable for Vegetarians
Storage and Usage: Keep Refrigerated. Keep refrigerated below 5°C. Once opened consume within 3 days. Do not exceed use by date. To enjoy at its best remove from refrigeration an hour before serving.
| Nutrient | Per 100g |
|---|---|
| Energy | 1646kJ / 397kcal |
| Fat | 32.2g |
| - of which saturates | 22.0g |
| Carbohydrate | 4.9g |
| - of which sugars | <0.5g |
| Fibre | 0.9g |
| Protein | 21.4g |
| Salt | 2.27g |
| Reference intake | % per serving |
|---|---|
| Energy | 6% |
| Fat | 14% |
| Saturates | 33% |
| Sugars | 0% |
| Salt | 11% |
