The 1912 Golden Blue is an award-winning British blue cheese with a creamy, mellow flavour and distinctive orange colour from annatto extract. Perfect for cheese boards or as a starter blue cheese.
Full fat blue veined coloured hard cheese.
Our Golden Blue was recognised by the International Cheese & Dairy Awards in 2022 as the best cheese of over 4000 internationally. The Perfect Introduction to Blue Cheese Our 1912 Golden Blue is deliciously creamy with mellow blue undertones. This vibrant cheese is a rich orange colour, with natural extract from the berry on the achiote tree, originally discovered in South America. It has distinctive blue veining with a mellow and tangy taste, making it an ideal introduction to Blue Cheese. Each cheese is turned by hand and matured under the close love and care of our Master Cheesemakers. Savour the moment with 1912.
Because We Care Our dairy cows are cared for to the highest welfare standards, spending on average 180 days grazing outside each year - the rest of the time, like people, they prefer to avoid the rain! We source milk locally, from three neighbouring counties, cutting down our road miles.
Locally Sourced Excellence Our 1912 Golden Blue is made with milk sourced locally from our farmer's cooperative. By buying this beautiful blue cheese you are supporting the 30 British farmers who own our business, all of whom are within 30 miles of the dairy.
IngredientsPack size 150 G
For the fullest flavour experience, remove from the fridge and open pack 30 minutes before serving and enjoy at room temperature.
Contains Milk.
Keep Refrigerated. Once opened, eat within 3 days.
Produce of: Made and matured in the Leicestershire country Made in the UK with British milk
Manufacturer: Clawson Farms, Long Clawson, Melton Mowbray, England, LE14 4PJ. LC Dairy Ireland Limited, Century House, Dublin 6w, Ireland.
