Applewood Smoky Cheddar is a distinctive smoked cheese made with 100% British milk from the West Country. Naturally high in protein and a source of calcium, it is suitable for vegetarians. This versatile cheese can be sliced, grated, or melted for cheeseboards, snacks, or cooked dishes.
Made in the West Country with 100% British Milk. Naturally high in protein and a source of calcium. Suitable for vegetarians. Packed in a protective atmosphere for freshness. For recipe inspiration, visit: applewoodcheese.co.uk. Slice me, grate me, nibble me, or melt me. Perfect for cheeseboards, nibbling with crackers and elevating cheesy dishes.
Size: 185g
Ingredients: Cheddar Cheese (Milk), Smoke Flavouring, Paprika
For allergens, see ingredients in bold.
Lifestyle: Suitable for Vegetarians
Storage and Usage: Keep Refrigerated. Best consumed within 3 days of opening and by best before date. Cut & fold back packaging. Keep in a sealed container for freshness.
Nutrition:
| Energy | 1701kJ |
| Energy | 410kcal |
| Fat | 34.5g |
| - of which saturates | 21.6g |
| Carbohydrate | <0.5g |
| - of which sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 24.9g |
| Salt | 1.80g |
Manufacturer's Address: The Ilchester Cheese Co. Ltd.,
Ilchester,
Somerset,
BA22 8JL,
England.
The Ilchester Cheese Co.,
Mogeely,
Co. Cork,
P25 R7W6,
Ireland.
Country of Origin: United Kingdom
Recycling: Whole Packaging (Blank)
