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Ever wondered how to make blueberry pancakes that are fluffy, delicious, and perfect for breakfast? Look no further! This easy pancake recipe combines the wholesome goodness of wholemeal self-raising flour and oat flour with the sweet burst of blueberries and the creamy delight of Nutella®. These pancakes are perfect for breakfast ideas that are both nutritious and indulgent.

Whether you're a seasoned cook or a beginner in the kitchen, this step-by-step guide will help you create the best blueberry pancakes. With simple ingredients like Greek yogurt, semi-skimmed milk, and buttermilk, you can whip up a healthy breakfast that everyone will love. So, grab your apron, and let's get started!

Ingredients for Blueberry Pancakes

To make these scrumptious blueberry pancakes, you'll need the following ingredients:

• 200g wholemeal self-raising flour
• 150g oat flour
• 1 tsp bicarbonate of soda
• ½ tsp salt
• 100g olive oil light spread, melted
• 400ml semi-skimmed milk
• 200ml buttermilk
• 2 medium eggs, beaten
• 240g blueberries
• 50ml vegetable oil for greasing
• 240g blueberries (for serving)
• 6 small bananas, peeled and sliced
• 400g 0% Greek yogurt
• 12 heaped tsp/180g Nutella®

Preparing the Batter

Start by preparing the batter. In a large bowl, mix the dry ingredients, excluding the blueberries. This includes the wholemeal self-raising flour, oat flour, bicarbonate of soda, and salt. Once the dry ingredients are well combined, add the wet ingredients (except the vegetable oil) to the dry ingredients. Whisk everything together until you have a smooth batter.

Cooking the Pancakes

Heat a medium frying pan over gentle heat. Use a piece of kitchen paper to rub a little vegetable oil over the pan. Pour a ladle of the batter into the centre of the pan and sprinkle over some blueberries. Leave the pancake to cook for a minute, until bubbles start to appear in the batter. When the edges are brown and the bubbles are popping, flip the pancake over and cook for a further minute. Continue to cook the pancakes in batches, repeating the process and greasing the pan between each pancake.

Serving Suggestions

Now that your pancakes are ready, it's time to serve them up! Place one pancake in the centre of a serving plate, top with half a small sliced banana, scatter with some blueberries, spoon over the Greek yogurt, and top each portion with one heaped tsp of Nutella®. These toppings not only add flavor but also make your pancakes look visually appealing.

Tips for Perfect Pancakes

For perfect pancakes, make sure your batter is smooth and free of lumps. Use a gentle heat to cook the pancakes to ensure they cook evenly without burning. Don't forget to grease the pan between each pancake to prevent sticking. And most importantly, have fun with your toppings! You can add any of your favorite pancake toppings to make your breakfast even more delightful.

Frequently Asked Questions (FAQs)

Can I use different flours for this recipe?

Yes, you can experiment with different flours. However, using wholemeal self-raising flour and oat flour gives a healthy twist to your pancakes.

Can I make these pancakes without buttermilk?

Yes, you can substitute buttermilk with an equal amount of semi-skimmed milk with a tablespoon of lemon juice or vinegar mixed in.

How do I store leftover pancakes?

You can store leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat them in a toaster or microwave before serving.

Can I freeze these pancakes?

Yes, you can freeze the pancakes. Place a piece of parchment paper between each pancake and store them in a freezer-safe bag for up to 3 months. Reheat in a toaster or microwave before serving.

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