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Are you in the mood for a delightful dessert that's sure to impress your guests? Look no further! This Aero Chocolate Tart is the perfect treat, combining the rich flavors of melted chocolate with the refreshing taste of Aero® Bubbles Peppermint and the creamy goodness of Carnation Caramel. Whether it's a special occasion or just a cozy night in, this dessert recipe will satisfy your sweet tooth and leave everyone asking for seconds.

In this comprehensive guide, we will walk you through the process of making this delectable Aero Chocolate Tart step-by-step. From gathering your ingredients to baking the tart to perfection, we've got you covered. So, let's get started and create a dessert that's not only delicious but also a feast for the eyes!

Ingredients

Before we dive into the baking process, let's take a look at the ingredients you'll need to make this Aero Chocolate Tart:

• 1 Aero® Bubbles Peppermint Mint Chocolate Sharing Pouch (92g)
• 220g Sweet Pastry, pre-rolled
• 397g Carnation Caramel
• 200g Chocolate, melted and cooled slightly
• 25.5 x 3.5cm Tart Dish
• 2 eggs

Nutrition & Allergy Information

Each portion of this Aero Chocolate Tart contains approximately:

• Energy: 1262kJ (301kcal)
• Fat: 14.9g
• Saturates: 8.6g
• Sugars: 28.2g
• Salt: 0.10g

Please note that these values are based on an average adult's Reference Intake (RI). Portions should be adjusted for children of different ages. For allergens, always check the ingredients list of each product used.

Method

Now that you have all your ingredients ready, let's move on to the baking process. Follow these step-by-step instructions to create your Aero Chocolate Tart:

Step 1: Preheat the Oven

Preheat your oven to 200°C (180°C for fan ovens) or Gas mark 6. This will ensure the oven is at the right temperature when you're ready to bake the tart.

Step 2: Prepare the Tart Dish

Line a 25.5 x 3.5cm tart dish with the pre-rolled sweet pastry. Make sure the pastry covers the base and sides of the dish evenly. To blind bake the pastry, lightly grease the tart case, then line it with a thin layer of pastry. Cut a circle of baking paper an inch larger than the tart. Line the pastry with baking paper and fill it with baking beans to weigh down the pastry as it cooks. Bake for 10-15 minutes until the pastry is cooked and begins to turn golden. Remove from the oven and allow to cool before removing the baking beans.

Step 3: Prepare the Filling

Turn the oven down to 160°C (140°C for fan ovens) or Gas mark 3. In a bowl, mix together the Carnation Caramel, melted chocolate, and eggs until smooth. Be gentle to avoid creating too many bubbles. Pour the mixture into the tart case and gently tap the tart dish on the work surface once or twice to remove any bubbles created. This will give your tart a lovely smooth, silky texture.

Step 4: Bake the Tart

Place the filled tart dish in the center of the oven and bake for 25-30 minutes or until the filling is set and starts to rise. Remove the tart from the oven and allow it to cool completely. Once cooled, decorate with Aero® Bubbles Peppermint and cut into slices before serving.

Try it with

This delicious Aero Chocolate Tart pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with fresh berries for a burst of freshness. No matter how you choose to enjoy it, this tart is sure to be a hit!

More Recipes

If you loved making this Aero Chocolate Tart, why not try some of our other delicious recipes? Here are a few suggestions:

• Aero® Bubbles White Chocolate Fudge: A quick and easy foolproof recipe for Aero® White Chocolate Peppermint Fudge.
• Aero® Fridge Slice: A no-bake treat that's perfect for using up leftover biscuits.
• Aero® Cupcakes: Simple cupcakes that are fun to decorate with delicious Aero® Melts.

About Aero®

Aero® is one of the UK and Ireland’s much-loved brands. Launched in 1935 as the first-ever bubbly chocolate brand, Aero® has been delighting chocolate lovers for decades with its unique texture and refreshing taste. Whether you enjoy it in a bar, a sharing pouch, or as part of a delicious dessert like this Aero Chocolate Tart, Aero® always delivers a burst of bubbly joy.

Frequently Asked Questions (FAQs)

What is the best way to store Aero Chocolate Tart?

Store the Aero Chocolate Tart in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you prefer, you can also freeze the tart for up to a month. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil before freezing.

Can I use a different type of chocolate for this recipe?

Yes, you can use any type of chocolate you prefer. Dark chocolate, milk chocolate, or even white chocolate can be used to create different flavor profiles. Just make sure to adjust the sweetness of the recipe accordingly if you use a chocolate with a higher or lower sugar content.

Can I make this tart ahead of time?

Absolutely! You can make the tart a day or two in advance and store it in the refrigerator. This makes it a great dessert option for parties and gatherings, as you can prepare it ahead of time and focus on other dishes on the day of the event.

What can I use instead of baking beans for blind baking?

If you don't have baking beans, you can use dry rice or lentils as a substitute. Simply line the pastry with baking paper and fill it with the dry rice or lentils to weigh down the pastry as it bakes.

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