Valcolatte Mozzarella is loved in Italy for its fresh and delicate milky taste. This is achieved by using natural lactic ferments instead of citric acid as a preservative and 100% Italian Friesian cow's milk, from suppliers in the ""milk district"" where Parmigiano Reggiano and Grana Padano were born.2 x 100g pack ensure no waste and and allows for multiple occasions to enjoy this mozzarella.
Suitable for vegetarians Product life guaranteed for 3 days excluding delivery day.Product information
2 x 100g pack ensure no waste and and allows for multiple occasions to enjoy this mozzarella.Country of Origin
Storage
Use by: see side of pack.Preparation and Usage
Package Type
Brand
Manufacturer
Via Firenze 16,
Loc. Valconasso,
29010 Pontenure (PC).
ItalyCountry of Packing
Return To Address
London
UB2 4SD
Typical Values
per 100g
Energy kJ
1001
Energy kcal
241
Fat(g)
19
of which saturates(g)
13
Carbohydrates(g)
0.5
of which sugars(g)
0.5
Fibre(g)
0
Protein(g)
17
Salt(g)
0.68
Ingredients
For allergens see ingredients in BOLD
Allergen Information
Dietary Information
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