Valcolatte Fior Di Latte Mozzarella 125g GOODS M&S
Valcolatte Fior Di Latte Mozzarella 125g GOODS M&S

Valcolatte Fior Di Latte Mozzarella (125g) - Imported Italian Cheese

Indulge in the creamy, delicate taste of Valcolatte Fior Di Latte Mozzarella, a true taste of Italy made with 100% Italian Friesian cow's milk. This fresh mozzarella, made without citric acid preservatives, is perfect for adding an authentic Italian touch to your favorite dishes.

  • Made with 100% Italian Friesian cow's milk: Experience the rich, creamy texture and delicate flavour.
  • Preservative-free: Made using natural lactic ferments for a pure, authentic taste.
  • Versatile: Perfect for salads, sandwiches, pizzas, and more.
  • Traditional Italian recipe: Crafted using time-honoured methods, this mozzarella reflects the best of Italian cheesemaking.
  • Suitable for vegetarians: A delicious and healthy option for vegetarian diets.
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£3.70
£0.00
£3.70
In Stock
Available From  | M&S

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Description
Description
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Valcolatte Mozzarella is loved in Italy for its fresh and delicate milky taste this is achieved by production where no citric acid is used as a preservative but rather natural Lactic ferments and using only 100% Italian Friesian cow's milk, from suppliers in the ""milk district"" where Parmigiano Reggiano and Grana Padano were born.Perfect for salads, sandwiches and pizzas.The Caseificio (Dairy) Valcolatte brand represents a culmination of dedicated study and refinement. It carries the rich legacy and values of a company with roots dating back to 1914. The company’s origins trace to Stagno Lombardo, Cremona, when Enzo Panizzi secured a dairy contract before departing for World War I, leaving his grandmother Cesira in charge. Upon his return, he found the dairy thriving in Monticelli d’Ongina with a well-stocked warehouse. The Panizzi family, including six children, continued the cheese-making tradition. In 1960, Ciro Panizzi, Enzo’s father, relocated production to Montanaro. With the help of Enzo and Liliana, the company transitioned from Panizzi to Valcolatte, focusing on fresh cheese production. Giuseppe Villa, Liliana’s father and a successful entrepreneur, provided crucial support to the dairy entrepreneurs.

Product information

Valcolatte Mozzarella is loved in Italy for its fresh and delicate milky taste this is achieved by production where no citric acid is used as a preservative but rather natural Lactic ferments and using only 100% Italian Friesian cow's milk, from suppliers in the \milk district\ where Parmigiano Reggiano and Grana Padano were born.
Perfect for salads, sandwiches and pizzas.

The Caseificio (Dairy) Valcolatte brand represents a culmination of dedicated study and refinement. It carries the rich legacy and values of a company with roots dating back to 1914. The companys origins trace to Stagno Lombardo, Cremona, when Enzo Panizzi secured a dairy contract before departing for World War I, leaving his grandmother Cesira in charge. Upon his return, he found the dairy thriving in Monticelli dOngina with a well-stocked warehouse. The Panizzi family, including six children, continued the cheese-making tradition. In 1960, Ciro Panizzi, Enzos father, relocated production to Montanaro. With the help of Enzo and Liliana, the company transitioned from Panizzi to Valcolatte, focusing on fresh cheese production. Giuseppe Villa, Lilianas father and a successful entrepreneur, provided crucial support to the dairy entrepreneurs.
Country of Origin
Italy

Suitable for vegetarians

LIFE 7d+

Product life guaranteed for 7 days excluding delivery day, with an average of 12.5 days.

Storage
Keep refrigerated between 0C and +4C. Once opened use within 2 days. Use by: see side of pack.
Preparation and Usage
Perfect for salads, sandwiches and pizzas.
Brand
Valcolatte
Manufacturer
Valcolatte S.r.l.,
Via Firenze 16,
Loc. Valconasso,
29010 Pontenure (PC).
Italy
Country of Packing
Italy
Return To Address
The Fresh Pasta Company
London
UB2 4SD
Typical Values per 100g
Energy kJ 1001
Energy kcal 241
Fat(g) 19
of which saturates(g) 13
Carbohydrates(g) 0.5
of which sugars(g) 0.5
Fibre(g) 0
Protein(g) 17
Salt(g) 0.68
Ingredients
Pasteurized Cow's MILK, Salt, Rennet, Lactic Cultures
For allergens see ingredients in BOLD
Allergen Information
Contains Milk
Dietary Information
Suitable for Vegetarians

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Shipping Details
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