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Malbec - Red Argentinian Wine
Wine of Mendoza, Argentina
A bright crimson red whose plum and raspberry aromas mingle elegantly with vanilla notes from the 6 months aged in French oak barrels. Well balanced, with sweet tannins and a velvety finish, Trivento Reserve Malbec is ideal with meats and tomato dishes.
The name Trivento comes from three winds; Polar, Zonda and Sudestada. It is these winds that make Mendoza such a distinctive and successful wine growing region.
Contains Sulphur Dioxide/Sulphites
Allergy Advice
Contains Sulphites
Produced by:
Trivento Bodegas Y Viñedos S.A.,
N° B-72110,
Mendoza,
Argentina.
Bottled by:
W1740,
DH9 7XP,
UK.
Country of origin: Argentina
Wine of Argentina
Bottle
Alcohol by volume: 13%
Serving suggestion: A brilliant intense red with bluish, violet hues. Aromas of cherry and raspberries and perfectly infused with notes of vanilla and coconut imparted from the 6 months aged in French oak barrels. Well balanced, Trivento Reserve Malbec exhibits sweet tannins and a velvety finish
Alcoholic content: 19.2 units
Region of origin: Mendoza
Agent: CyT UK Ltd
Grape variety: Malbec
Producer: Trivento Bodegas y Vinedos
Winemaker: Maximilliano Ortiz
Wine colour: Red
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 3 years
History: Founded in 1996 by Vina Concha Y Toro, Trivento Bodegas y Vinedos produces brand-name wines under their own label. The company has created an ample portfolio of wines distinguished for preserving the character of the Mendozan terroir. These wines have received numerous recognitions at international contests and in wine industry publications. In their short trajectory, Trivento has become the most diversely distributed Argentine wine brand in the world positioning the positioning the company among the preeminent Argentine exporters.
Regional information: The Mendoza Province is one of Argentina's most important wine regions, accounting for nearly two-thirds of the country's entire wine production. Located in the eastern foothills of the Andes, in the shadow of Mount Aconcagua, vineyards are planted at the some of the highest altitudes in the world with the average site located 1,970-3,610 feet (600-1,100 meters) above sea level. The principal wine producing areas fall into two main departments-Maipú and Luján which includes Argentina's first delineated appellation established in 1993 in Luján de Cuyo. Situated in the upper Mendoza valley, where the river is half-way through its journey from the Andes mountains to the eastern plains, many Lujan de Cuyo vineyards sit at altitudes of around 1000m (3280ft). Malbec in particular is successful in Lujan de Cuyo, but the appellation also produces good Cabernet Sauvignon, Chardonnay and Torrontes. The majority of the vineyards are on alluvial soils; sandy or stony surfaces on clay subtrata.
Vinification: The grapes were de-stemmed and crushed, before being macerated. Then grapes were fermented for 15 days in stainless steel tanks at 25-29ºC. The wine was then aged for 6 months in American Oak barrels and 5 months in the bottle.
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