The famous chocolate moelleux. Ready to cook, they reveal their melting chocolate centre that can be tender or runny according to how they are cooked. A sensational dessert, to be served with crème anglaise or a scoop of vanilla ice cream. Thrills guaranteed!
The famous chocolate moelleux. Ready to cook, they reveal their melting chocolate centre that can be tender or runny according to how they are cooked. A sensational dessert, to be served with crme anglaise or a scoop of vanilla ice cream. Thrills guaranteed! FrozenSuitable for freezingSuitable for vegetarians COOKING WITHOUT DEFROSTING Oven: Preheat the oven to 210C. Remove the lava cakes from their box and from their plastic sachet. To make lava cakes with a melting centre, place them in their aluminium on a tray and place it in the oven on middle shelf. Reheat on the indicated amount of time. Traditional oven: 22 min - Fan oven: 17 min. Remove the lava cakes and let them cool down on a plate for 10 min before serving.Product information
Country of Origin
Product manufactured in Italy
Storage
In a freezer at -18C until the date indicated on the packaging. Never refreeze a defrosted product.
Instructions
Other Information
Product prepared in a factory that handles Nuts.
Brand
Picard
Typical Values
per 100g
Energy kJ
1853
Energy kcal
445
Fat(g)
28.2
of which saturates(g)
21.1
Carbohydrates(g)
40.7
of which sugars(g)
27.1
Fibre(g)
2.7
Protein(g)
5.6
Salt(g)
0.78
Ingredients
Whole liquid pasteurised Egg, chocolate 22.2% (sugar, cocoa paste, cocoa butter, emulsifier: Soy, lecithin, naturalvanilla flavour), sugar, Wheat flour (gluten), concentrated butter (Milk), coconut oil.
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