Description
xA little bird told me that everyone deserves a taste adventure now and then. So everything we make is always Top 14 allergen-safe and always irresistible. That's why we say it's delicious without doubt: all the taste, none of the worries."I've always enjoyed this British classic, served with warm toffee sauce and a dollop of vanilla ice-cream! So slice a wodge of cake, don your finest slippers and scoff the lot with a proper good cuppa! I hope you love it!JulianneFounder & Allergy Angel
Product informationA little bird told me that everyone deserves a taste adventure now and then. So everything we make is always Top 14 allergen-safe and always irresistible. That's why we say it's delicious without doubt: all the taste, none of the worries.
\I've always enjoyed this British classic, served with warm toffee sauce and a dollop of vanilla ice-cream! So slice a wodge of cake, don your finest slippers and scoff the lot with a proper good cuppa! I hope you love it!
Julianne
Founder & Allergy Angel
\I've always enjoyed this British classic, served with warm toffee sauce and a dollop of vanilla ice-cream! So slice a wodge of cake, don your finest slippers and scoff the lot with a proper good cuppa! I hope you love it!
Julianne
Founder & Allergy Angel
Top 14 Allergen Free, Delicious Without Doubt, Free from gluten, dairy & nuts, Splendidly British, We've all got our differences but our food is for one and all, Suitable for vegans, Kosher - KLBD
Country of Origin
United Kingdom
Suitable for vegetarians
Storage
Store mix in a cool dry place away from direct sunlight. Once baked, it can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 2 months.
Preparation and Usage
Vegan Recipe
- 150ml Plant Milk
- 80g Dairy Free Spread
- 50g Apple Sauce
How to Make
- Preheat the oven to 180c
- Soften the butter/spread slightly in the microwave.
- Add this dry mix and your chosen wet ingredients to a mixing bowl and stir together until smooth.
- Optional extras that add a bit of yum (handful of chopped dates, sprinkle of ginger, handful of toffee chunks).
- Pour the mixture into a 1lb loaf tin and pop in the oven for 25-30 mins.
- Whilst it's cooking, get cracking on this sweeeeeeet toffee sauce!
- Take out of the oven and check it's cooked by (Carefully) stabbing a skewer through.
Standard Recipe
- 150ml Milk
- 80g Butter
- 1 egg
How to Make
- Follow vegan recipe with substituted ingredients.
Got a sweet tooth? This should satisfy
- 50g Dark Brown Sugar
- 60g Butter/Vegan Butter
- 60 ml Double Cream/Vegan Cream
How to Make
- Add the sugar and butter to a saucepan, with a pinch of salt and splash of vanilla, and heat on medium.
- Keep stirring until the sugar is dissolved and potion is bubbling.
- Remove from heat and mix in the cream until smooth, then pour over the cake as desired.
Vegan Recipe
- 150ml Plant Milk
- 80g Dairy Free Spread
- 50g Apple Sauce
How to Make
- Preheat the oven to 180c
- Soften the butter/spread slightly in the microwave.
- Add this dry mix and your chosen wet ingredients to a mixing bowl and stir together until smooth.
- Optional extras that add a bit of yum (handful of chopped dates, sprinkle of ginger, handful of toffee chunks).
- Pour the mixture into a 1lb loaf tin and pop in the oven for 25-30 mins.
- Whilst it's cooking, get cracking on this sweeeeeeet toffee sauce!
- Take out of the oven and check it's cooked by (Carefully) stabbing a skewer through.
Standard Recipe
- 150ml Milk
- 80g Butter
- 1 egg
How to Make
- Follow vegan recipe with substituted ingredients.
Got a sweet tooth? This should satisfy
- 50g Dark Brown Sugar
- 60g Butter/Vegan Butter
- 60 ml Double Cream/Vegan Cream
How to Make
- Add the sugar and butter to a saucepan, with a pinch of salt and splash of vanilla, and heat on medium.
- Keep stirring until the sugar is dissolved and potion is bubbling.
- Remove from heat and mix in the cream until smooth, then pour over the cake as desired.
Recipes
Vegan recipe
- 150ml Plant milk
- 80g Dairy free spread
- 50g Apple sauce
How to make
- Preheat the oven to 180c
- Soften the butter/spread slightly in the microwave
- Add this dry mix and your chosen wet ingredients to a mixing bowl and stir together until smooth
- Optional extras that add a bit of yum (handful of chopped dates, sprinkle of ginger, handful of toffee chunks)
- Pour the mixture into a 1lb loaf tin and pop in the oven for 25-30 mins
- Whilst it's cooking, get cracking on this sweeeet toffee sauce!
- Take out of the oven and check it's cooked by (carefully) stabbing a skewer through.
Standard recipe
- 150ml Milk
- 80g Butter
- 1 egg
How to make
Bake the same way as on the left.
Got a sweet tooth? This sauce should satisfy
- 50g Dark brown sugar
- 60g Butter/vegan butter
- 60ml Double cream/vegan cream
How to make
- Add the sugar and butter to a saucepan, with a pinch of salt and splash of vanilla, and heat on medium.
- Keep stirring until the sugar is dissolved and potion is bubbling
- Remove from heat and mix in the cream until smooth, then pour over the cake as desired.
- 150ml Plant milk
- 80g Dairy free spread
- 50g Apple sauce
How to make
- Preheat the oven to 180c
- Soften the butter/spread slightly in the microwave
- Add this dry mix and your chosen wet ingredients to a mixing bowl and stir together until smooth
- Optional extras that add a bit of yum (handful of chopped dates, sprinkle of ginger, handful of toffee chunks)
- Pour the mixture into a 1lb loaf tin and pop in the oven for 25-30 mins
- Whilst it's cooking, get cracking on this sweeeet toffee sauce!
- Take out of the oven and check it's cooked by (carefully) stabbing a skewer through.
Standard recipe
- 150ml Milk
- 80g Butter
- 1 egg
How to make
Bake the same way as on the left.
Got a sweet tooth? This sauce should satisfy
- 50g Dark brown sugar
- 60g Butter/vegan butter
- 60ml Double cream/vegan cream
How to make
- Add the sugar and butter to a saucepan, with a pinch of salt and splash of vanilla, and heat on medium.
- Keep stirring until the sugar is dissolved and potion is bubbling
- Remove from heat and mix in the cream until smooth, then pour over the cake as desired.
Package Type
Pouch
Recycling Information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Storage:
Store mix in a cool dry place away from direct sunlight. Once baked, it can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 2 months.
Usage:
12 Servings
Store mix in a cool dry place away from direct sunlight. Once baked, it can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 2 months.
Usage:
12 Servings
Brand
Creative Nature
For more recipe ideas, and to submit your own: creativenaturesuperfoods.com
Manufacturer
Creative Nature Ltd.,
36 Central Avenue,
West Molesey,
Surrey,
KT8 2QZ.
EU Operator: Alfred Gera & Sons LTD.,
10. Triq il-Masgar,
Qormi,
QRM3 217,
Malta
36 Central Avenue,
West Molesey,
Surrey,
KT8 2QZ.
EU Operator: Alfred Gera & Sons LTD.,
10. Triq il-Masgar,
Qormi,
QRM3 217,
Malta
Country of Packing
United Kingdom
Return To Address
For more recipes ideas, and to submit your own: creativenaturesuperfoods.com
Creative Nature Ltd.,
36 Central Avenue,
West Molesey,
Surrey,
KT8 2QZ.
Tel: +44(0)20 8979 0903
Creative Nature Ltd.,
36 Central Avenue,
West Molesey,
Surrey,
KT8 2QZ.
Tel: +44(0)20 8979 0903
Typical ValuesPer 100gPer 55g Serving*
| Energy (kcal) | 312 | 151 |
| Energy (kJ) | 1309 | 637 |
| Fat | 13g | 4.5g |
| Saturates | 7.8g | 1.0g |
| Carbs | 47g | 26g |
| Sugars | 23g | 14g |
| Fibre | 0.4g | 0.3g |
| Protein | 3.5g | 0.8g |
| Salt | 0.2g | 0.1g |
| *as prepared to vegan recipe |
Typical ValuesPer 100gPer 55g Serving*
| Energy (kcal) | 312 | 151 |
| Energy (kJ) | 1309 | 637 |
| Fat | 13g | 4.5g |
| Saturates | 7.8g | 1.0g |
| Carbs | 47g | 26g |
| Sugars | 23g | 14g |
| Fibre | 0.4g | 0.3g |
| Protein | 3.5g | 0.8g |
| Salt | 0.2g | 0.1g |
| *as prepared to vegan recipe |
Ingredients
Flour Blend (Brown Rice Flour, White Rice Flour, Maize Starch, Tapioca Starch, Maize Flour), Soft Brown Sugar, Unrefined Cane Sugar, Baking Powder (Mono Calcium Phosphate, Corn Starch, Raising Agents: Sodium Bicarbonate), Himalayan Crystal Salt
Allergen Information
Free From Cereals Containing Gluten, Free From Nuts, Free From Peanuts, Free From Sesame
Allergy Information
Product packed in an environment free from Gluten, Tree Nuts, Peanuts and Sesame.
Dietary Information
Suitable for Vegans; Kosher; Gluten free
