PhD Nutrition Diet Whey Keto Belgian Chocolate - 600g: High Protein, Low Carb Shake

PhD Nutrition Diet Whey Keto Belgian Chocolate 600g

• High protein, high fat, macronutrient balanced protein shake for targeting fat loss on a ketogenic diet
• Delivers 13g of quality fats per serving from multiple sources including egg and coconut oil
• Each serving provides 20g of protein, key to preventing muscle loss during ketosis. 100% recyclable packaging

Inclusion of Protein is key to prevent muscle loss during ketosis. Diet Whey Keto brings a keto friendly performance solution forward to consumers who follow that diet, combined with the great taste of the Diet Whey range

Containing only 5g carbohydrates, Diet Whey Keto is also high in fibre and contains a blend of vitamins & minerals including zinc which contributes to the normal metabolism of fatty acids. It also delivers flaxseed, CLA, L-Carnitine and Green Tea Extract.

PhD Nutrition Ltd The Innovation Centre 35 Churchill Way Nelson Lancashire BB9 6RT

Always read the label

PhD Protein Blend {Soya protein isolate, Whey Protein Concentrate (Milk), Egg white protein}, Medium Chain Tryglycerides, Coconut Flour, Cocoa Powder, Vitamin & Mineral Complex (Potassium Citrate, Potassium Dihydrogen Phosphate, Magnesium Oxide Heavy, Vitamin C, Zinc Gluconate, Ferric Pyrophosphate, Vitamin E Acetate, Potassium Iodide, Vitamin B3, Sodium Selenite, Vitamin A Acetate, Vitamin B5, Copper Gluconate, Manganese Sulphate Monohydrate, D-Biotin, Vitamin B12, Vitamin D2, VitaminB6, Vitamin B1, Vitamin B2, Folic Acid, Sodium Chloride) Flavouring, Conjugated Linoleic Acid, L-Carnitine, Stabilisers (Guar Gum, Xanthan Gum), Green Tea extract, Sweetener (Sucralose)

Directions:

Store in a cool dry place. Store out of reach of children.

Advisory information:

Use as part of a varied and balanced diet and healthy lifestyle

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.