Indulge in the wholesome goodness of M&S Wildfarmed Wheat & Rye Flour Bread, a delicious and nutritious loaf perfect for any meal. Made with a blend of wheat and wildfarmed flour, this bread is a natural source of Vitamin D and fibre, contributing to healthy bones and teeth. This is a great option for a healthy, balanced diet.
Vitamin D & FibreLook for our bread & rolls that are a natural source of vitamin D and fibre. There are few dietary sources of vitamin D, so our bread is made with yeast that naturally produces it.Vitamin D contributes to the maintenance of normal bones and teeth.
Suitable for freezing Product life guaranteed for 3 days excluding delivery day.Product information
Look for our bread & rolls that are a natural source of vitamin D and fibre. There are few dietary sources of vitamin D, so our bread is made with yeast that naturally produces it.
Vitamin D contributes to the maintenance of normal bones and teeth.Country of Origin
Storage
Package Type
Recycling Information
Other Information
Sliced white and rye bread made with wheatflour, wildfarmed wheatflour and sourdough
Storage:
Suitable for freezing.
For best before, see bag closure.
Store in a cool, dry place, away from sunlight.
Once opened, store in an airtight container.
Freeze by date mark shown and use within 1 month.
Defrost thoroughly before use.
Safety Warning:
To avoid danger of suffocation, keep this wrapper away from babies and small children.
Usage:
8 Servings
Additional Information:
Marks and Spencer plc
Brand
We take time and care to make this loaf, using traditional hand moulding of the dough.
Proudly supporting wildfarmed on their mission to build the largest soil and biodiversity restoration programme on British arable land.
Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g
per 1/8 loaf (48g)
Reference intake (adult)
Energy kJ
946
449
8400kJ/
Energy kcal
223
106
2000kcal
Fat
0.5g
0.2g
70g
of which saturates
0.1g
<0.1g
20g
Carbohydrate
45.1g
21.4g
of which sugars
1.7g
0.8g
90g
Fibre
4.8g
2.3g
Protein
7.2g
3.4g
Salt
1.08g
0.51g
6g
Vitamin D g (RI%)
0.75(15)
0.36(7)
RI = Reference Intake
Serves: 8
Typical Values
per 100g
per 1/8 loaf (48g)
Reference intake (adult)
Energy kJ
946
449
8400kJ/
Energy kcal
223
106
2000kcal
Fat
0.5g
0.2g
70g
of which saturates
0.1g
<0.1g
20g
Carbohydrate
45.1g
21.4g
of which sugars
1.7g
0.8g
90g
Fibre
4.8g
2.3g
Protein
7.2g
3.4g
Salt
1.08g
0.51g
6g
Vitamin D g (RI%)
0.75(15)
0.36(7)
RI = Reference Intake
Serves: 8
Ingredients
Allergen Information
Allergy Information
Dietary Information
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