£4.20
This 700g family bread features a hearty blend of wheat and rye flour, crafted into a delicious rye sourdough bread style. It is enriched with visible seeds for added texture and flavour complexity in every slice you enjoy. This product is suitable for vegetarian diets and is presented as a food-safe bakery item, weighing 700g net.
- Made with a blend of wheat flour and whole wheat flour.
- Contains Brown Linseed (4%) and Golden Linseed (3%).
- Each 100g portion delivers 5g of dietary fibre.
- Prepared in a traditional sourdough style for depth of taste.
- Suitable for vegetarian consumption.
Serve this substantial loaf as a satisfying addition to your meals.
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Product details
Description
Sliced Wheat and Rye Sourdough Bread with Seeds
Family Bread
Suitable for vegetarians
Food Safe
Tidyman
Nutrition
Table of Nutritional Information
100g of the product: 100g of the product:
Energy 1114kJ 264kcal
Fat 3.3 g -
of which saturates 0.9 g -
Carbohydrate 45.8 g -
of which sugars 2.8 g -
Fibre 5 g -
Protein 10.3 g -
Salt 1.9 g -
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Brown Linseed (4%), Rye Flour (3%), Golden Linseed (3%), Yeast, Whole Wheat Flour, Salt, Bread Improver (Soya Flour, Acidity Regulator: E170; Emulsifiers: E472e, E481; Wheat Flour, Flour Treatment Agent: E300; Enzymes), Sourdough (Fermented Rye Flour, Acid: Acetic Acid), Barley Malt, Sugar
Dietary Information
Preparation and Safety
Country of Origin
Storage
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