£3.59
This sliced bread offers a balanced texture made with wheat flour and authentic sourdough culture. The inclusion of fermented rye flour adds characteristic flavour to this staple bakery item. Enjoy this 700g loaf as a base for daily meals.
- Made from a blend of wheat flour and genuine sourdough culture.
- Contains fermented rye flour for a distinctive, tangy taste profile.
- Provides 9.5g of protein and 2.8g of dietary fibre per 100g.
- Conveniently pre-sliced for quick preparation and serving.
- Contains various raising agents and improvers listed in the ingredients.
This 700g loaf is an essential addition to your weekly groceries selection.
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Description
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Product details
Description
Sliced White Sourdough Bread
Nutrition
Table of Nutritional Information
100 g 100 g
Energy 1076kJ 254kcal
Fat 1.4 g -
of which saturates <0.5 g -
Carbohydrate 49.5 g -
of which sugars 2.9 g -
Fibre 2.8 g -
Protein 9.5 g -
Salt 1.7 g -
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt, Sourdough (Fermented Rye Flour, Acid: Acetic Acid), Bread Improver (Soya Flour, Acidity Regulator: E170; Emulsifiers: E472e, E481; Wheat Flour, Flour Treatment Agent: E300; Enzymes), Bread Fat (Water, Palm Fat, Rapeseed Oil, Salt, Emulsifier: E471)
Dietary Information
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