Chocolatey brownie mix with mini white chocolate Colin faces, Just add butter and eggs!, Suitable for vegetarians
Product life guaranteed for 1 month.Product information
Preparation and Usage
What you'll need: 1 bottle Colin the Caterpillar brownie baking mix
150g unsalted butter, melted
4 medium eggs
24cm x 24cm baking tin
Greaseproof paper
Mixing bowl
Wooden spoon
Method: Preheat the oven to 190C/170C/ fan/gas mark 5. Line the baking tin with the greaseproof paper. Add all of the ingredients from the bottle (you may need to break up the sugar layer with the end of your wooden spoon to avoid lumps in the batter). Pour the melted butter and the eggs into the mixing bowl and mix until well combined.
Pour the mixture into the lined tin and smooth out evenly. Bake in the centre of the oven for 25 minutes if you'd like the brownies more gooey, or 30 minutes if you'd prefer them more cake-like. Remove from the oven. Leave to cool in the tin, then cut into squares and enjoy!Package Type
Recycling Information
Other Information
A chocolate brownie mix with white chocolate Colin faces
Storage:
Store in a cool, dry place, away from sunlight.
Origin:
Packed in the UK with ingredients from more than one country
Additional Information:
Colin the Caterpillar is a registered trademark of M&S plc in the United Kingdom.
M&S plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Country of Packing
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Typical Values
As Consumed per 100g:
Energy
1849kJ/442kcal
Fat
21.7g
of which saturates
12.6g
Carbohydrate
53.6g
of which sugars
45.2g
Fibre
2.6g
Protein
6.7g
Salt
0.18g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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