Create delicious vanilla cakes easily with Dr. Oetker's School Cake Mix – perfect for everyday treats or special celebrations! This complete baking kit makes creating a light and fluffy sponge simple and fun, even for beginners.
Get creative!Add some Dr. Oetker candles and decorations to make your bake extra specialA light and fluffy vanilla sponge cake topped with icing and colourful sprinkles. Delicious as an everyday treat, or top with some extra decorations to create a great celebration cake!
Suitable for vegetarians Product life guaranteed for more than 1 month.Product information
Get creative!
Add some Dr. Oetker candles and decorations to make your bake extra special
A light and fluffy vanilla sponge cake topped with icing and colourful sprinkles. Delicious as an everyday treat, or top with some extra decorations to create a great celebration cake!Includes Baking Mix Icing Mix Sprinkles and Baking Tray, Just add eggs, oil & water, Baking Tray Included, Superior Results Since 1891, Suitable for vegetarians
LIFE 1m+
Preparation and Usage
Let's get baking
1 Preheat the oven to 180C/160C fan/ gas mark 4 approximately 10 minutes before your bake is ready to go in the oven, and assemble your baking tray following the instructions. Do not grease the tray.
2 Mix together the Vanilla cake mix, 2 medium eggs, 30ml (2 tbsp) vegetable oil, and 110ml water in a bowl with a wooden spoon until the mixture is smooth with no lumps.
3 Pour the cake mixture evenly into the prepared tray.
4 Bake in the centre of the preheated oven for 20-25 minutes or until a skewer, inserted fully into the centre of the cake, comes out clean.
5 Remove from the oven and leave to cool completely on a cooling rack, still in the baking tray.
6 Now make up your icing by mixing together the vanilla icing mix, and 25ml (4-5 tsp) water until smooth and spreadable, and use to cover the top of your traybake. If you want to make buttercream icing instead, add 75g of softened butter and 20ml of milk to the icing mix and beat until smooth and spreadable.
7 Top the cake with the sprinkles before the icing sets and carefully remove the cake from the tray.
Cut into 12 slices.
Serve & enjoy!
You will need:
30ml (2 tbsp) Vegetable oil
2 Medium eggs
110ml Water and 25ml (4-5 tsp) water for the icing
Package Type
Box
Recycling Information
Box - Recycle; Sachet - Do Not Recycle; Tray - Do Not Recycle
Other Information
Box Contents:
Vanilla cake mix,, Vanilla icing mix,, Sprinkles and baking tray
Full Product Name:
Vanilla Flavour Cake Mix with Vanilla Flavour Icing and Sugar Strands, Includes Baking Tray
Storage:
Best before end see top of pack.
Store in a cool, dry place.
Safety Warning:
Important Note: Batter is not suitable for raw consumption, please be sure to follow the preparation instructions.
Usage:
12 Servings
Brand
Dr. Oetker
Why not try...
Old School Cake Mix Chocolate
Manufacturer
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
For:
Dr. Oetker Ireland,
PO Box 13020.
Return To Address
Get in Touch
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk
www.oetker.co.uk
Dr. Oetker Ireland,
PO Box 13020.
crt@oetker.ie
Typical Values
per 100g (as prepared**)
per slice 54g (as prepared**)
%*per slice
Energy
1379 kJ/327 kcal
745 kJ/176 kcal
9%
Fat
7.4 g
4.0 g
6%
of which saturates
1.8 g
1.0 g
5%
Carbohydrates
60 g
33 g
13%
of which sugars
44 g
24 g
27%
Fibre
0.5 g
0.3 g
Protein
4.4 g
2.4 g
5%
Salt
0.51 g
0.28 g
5%
*Reference intake of an average adult (8400 kJ/2000 kcal)
**280g cake mix, 146g vanilla flavour icing, 130ml water, 30ml vegetable oil, 2 medium eggs, 10g sugar strands.
Typical Values
per 100g (as prepared**)
per slice 54g (as prepared**)
%*per slice
Energy
1379 kJ/327 kcal
745 kJ/176 kcal
9%
Fat
7.4 g
4.0 g
6%
of which saturates
1.8 g
1.0 g
5%
Carbohydrates
60 g
33 g
13%
of which sugars
44 g
24 g
27%
Fibre
0.5 g
0.3 g
Protein
4.4 g
2.4 g
5%
Salt
0.51 g
0.28 g
5%
*Reference intake of an average adult (8400 kJ/2000 kcal)
**280g cake mix, 146g vanilla flavour icing, 130ml water, 30ml vegetable oil, 2 medium eggs, 10g sugar strands.
Ingredients
Sugar, Wheat Flour, Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Modified Starch, Raising Agents (Diphosphates, Sodium Carbonates), Flavouring, Thickener (Xanthan Gum), Salt, Vegetable Oil (Coconut), Glucose Syrup, Colouring Foods (Concentrates from Safflower, Radish, Sweet Potato, Lemon), Anti-Caking Agent (Talc), Colour (Brilliant Blue FCF)
Allergen Information
May Contain Eggs, May Contain Milk, Contains Wheat
Allergy Information
May also contain Egg, Milk.
Dietary Information
Suitable for Vegetarians
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