Primitivo di Manduria
Primitivo di Manduria
Wine of Italy
Orion Wines - Vegan Friendly
Soft yet rich and velvety tannins
The wine has an incredibly long and persistent finish
This Primitivo is full of ripe dark berry fruits, with blackcurrants, black cherries, tobacco and exotic spices. Best pared with game or rich pasta dishes.
Masseria Borgo dei Trulli has been founded in 2016. the winery has 30 ha of vineyards and 4 ha of Olive trees and lies in the commune of Maruggio (province of Taranto), in the heart of the Primitivo doc Manduria area.
Mobius Loop
Suitable for Vegans
Suitable for Vegetarians
Allergy Advice
Contains Sulphites
Bottled for:
Orion Wines Scarl,
Lavis (TN),
Italia.
By:
FO/11944/IT.
Perfect with game or rich pasta dishes.
Serving suggestion: Perfect with game or rich pasta dishes
Country of origin: Italy
Product of Italy
Bottle
Alcohol by volume: 13.5%
Serving suggestion: Currants and ripe blackberries with a hint of oak on the nose. The palate displays sun-baked fruit flavours with a slight herbaceousness for a powerful burst of flavour. The finish on this wine is long, with lasting notes of plum and spices.
Region of origin: Puglia
Agent: Bibendum Off Trade
Grape variety: Zinfandel
Producer: Orion Wines
Wine colour: Red
Type of closure: Natural Cork
Storage instructions: This wine can be drunk now but will further improve if carefully stored for up to 3 years
History: Masseria Borgo dei Trulli has been founded in 2016. the winery has 30 ha of vineyards and 4 ha of Olive trees and lies in the commune of Maruggio (province of Taranto), in the heart of the Primitivo doc Manduria area.
Regional information: The Primitivo grapes are carefully selected from low-yielding vineyards in the Communes of Avetrana and Manduria, in the Province of Taranto, southern Puglia.
Vinification: After de-stemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins and optimizing colour extraction. Fermentation takes place in stainless steel tanks at a controlled temperature of 23-25°C for 8-10 days. Frequent remontage and delestage are carried out during the fermentation in order to achieve soft extraction of aromas and gentle tannins. After racking, malolactic fermentation is induced.
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
