Description
xProsecco DOC RoseProsecco is a very popular Italian sparkling wine enjoyed in Venice and all over the world. Its aromatic bouquet, fresh fruity flavour and gentle mousse make it an ideal aperitif for parties and everyday celebrations.Â
Product informationProsecco DOC Rose
Prosecco is a very popular Italian sparkling wine enjoyed in Venice and all over the world. Its aromatic bouquet, fresh fruity flavour and gentle mousse make it an ideal aperitif for parties and everyday celebrations.
Country of Origin
Italy
Suitable for vegetarians
Storage
Ambient - To enjoy this wine at its best, drink within 1 year of purchase
Preparation and Usage
Vinification Process:
Musts are clarified with bentonite and PVPP, and then sent to fermentation tanks. The fermentation process is done in temperature controlled (16-18C) stainless steel tanks with the addition of selected yeasts. After the first fermentation the wine is kept on yeasts until the second fermentation (sparkling process). The second fermentation happens in autoclave through addition of sugar and most re-fermented by selected added yeasts. When the desired sugar level is achieved the fermentation process is interrupted by temperature reduction, and is kept in the same autoclave until final filtration and bottling.
Bottling Process:
When the production process is completed and if product analysis are satisfactory, the product is sent to the bottling process. Bottles are washed and rinsed in a dedicated rinser using water filtered at 0.20 micron, then the filling process starts. Bottles are filled according and in conformity with European legislation; bottles with liquid levels below the
minimum standard allowed are automatically detected and removed from the bottling line. After filling and level check bottles are sent to capping (using natural mushroom cork), positioning of the wire cage, application of the capsule, application of front and back labels, printing of product lot, and final optic automatic check that all the elements are correctly in place. After bottling and labelling bottles are automatically positioned inside boxes, on which product labels are applied before weight check and palletising. On each pallet a label is applied with a barcode identifying the location in the warehouse.
Vinification Process:
Musts are clarified with bentonite and PVPP, and then sent to fermentation tanks. The fermentation process is done in temperature controlled (16-18C) stainless steel tanks with the addition of selected yeasts. After the first fermentation the wine is kept on yeasts until the second fermentation (sparkling process). The second fermentation happens in autoclave through addition of sugar and most re-fermented by selected added yeasts. When the desired sugar level is achieved the fermentation process is interrupted by temperature reduction, and is kept in the same autoclave until final filtration and bottling.
Bottling Process:
When the production process is completed and if product analysis are satisfactory, the product is sent to the bottling process. Bottles are washed and rinsed in a dedicated rinser using water filtered at 0.20 micron, then the filling process starts. Bottles are filled according and in conformity with European legislation; bottles with liquid levels below the
minimum standard allowed are automatically detected and removed from the bottling line. After filling and level check bottles are sent to capping (using natural mushroom cork), positioning of the wire cage, application of the capsule, application of front and back labels, printing of product lot, and final optic automatic check that all the elements are correctly in place. After bottling and labelling bottles are automatically positioned inside boxes, on which product labels are applied before weight check and palletising. On each pallet a label is applied with a barcode identifying the location in the warehouse.
Serving Suggestions
Enjoy chilled and in your favorite sparkling cocktail
Recipes
Package Type
Bottle
Type of Closure
Natural Cork
Recycling Information
Other Information
Importer:
Zonin UK Limited,
8 Battersea Park Road,
SW8 4BG.
Zonin UK Limited,
8 Battersea Park Road,
SW8 4BG.
Brand
Faldeo
Manufacturer
Produced by:
C V Z S.P.A.,
Gambellara,
Italy.
C V Z S.P.A.,
Gambellara,
Italy.
Country of Packing
Italy
Return To Address
Zonin UK Limited,
8 Battersea Park Road,
SW8 4BG.
8 Battersea Park Road,
SW8 4BG.
Ingredients
Glera (White Wine, Grape Must), Pinot Nero (Red Wine, Grape Must), Potassium metabisulphite, Sucrose, Yeast Powder, Diammonium, Phosphate, Thiamine Hydrochloride, Citric Acid, Bentonite, Polyvinylpolypyrrolidone
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Contains added sugars
ABV (%)
11
Grape Variety
Glera
History
Zonin1821 is a family winery, established over 200 years ago in 1821 in the Veneto region. Recognised as one of the finest Italian sparkling wine producers.
Regional Information
From the Prosecco D.O.C. region in North East Italy one of the most beautiful parts of Italy. Bottled in Gambellara, Veneto.
Current Vintage
NV
Vinification Details
The blend of Glera and Pinot Nero (vinified in red), coming from the same harvest, are naturally fermented in pressurised stainless steel tanks (Charmat Method) for a period of at least 60 days.
Producer
Casa Vinicola Zonin S.p.A., Italia
Agent
Please drink responsiblyZonin1821 UK
| Know your limits |
| The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week |
