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Wine of Italy
Suitable for vegetariansProduct information
Wine of Italy
Country of Origin
Italy
Package Type
Bottle
Type of Closure
Natural Cork
Other Information
Full Product Name:
Red Italian Wine
Origin:
Product of Italy
Brand
Aristocratico
Manufacturer
Bottled by:
CA. PI.,
Bardolino,
Italy.
Return To Address
CA. PI.,
Bardolino,
Italy.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegetarians
ABV (%)
13
Units
10.9
Grape Variety
Zinfandel, Negroamaro
Tasting Notes
Deep ruby-purple with an expressive nose of ripe plums and raisin. Concentrated and rich in the mouth with a velvety smooth texture, this Appassimento shows developed notes of dried fig, spice and tobacco. Ideal with rich cheeses.
History
Cantina Bortolato Emanuela is one of the leading family-owned wineries in Italy, established in 1986 by the Pizzolo Family: Giorgio (Managing Director) and his three brothers, Augusto, Giuliano and Floriano. The main production facility is based in Calmasino near Lake Garda and boasts one of the most modern facilities in Europe. The family continue to build on their success with investment in both people and equipment, ensuring quality is always the no. 1 priority.
Regional Information
Aristocratico Appassimento is made using selected Primitivo (Zinfandel) and Negroamaro grapes grown in vineyards in the Salento wine region of Puglia, Italy.
Current Vintage
2019
Vinification Details
Aristocratico Appassimento pays homage to this century old winemaking process to obtain the finest red wines thanks to late harvesting. Only the best grapes of Negramaro and Primitivo varieties are selected and left on the plants, until each grape is dried out, concentrating its taste and aromas. Characterised by an intense ruby red color and ripe fruit with notes of spices.
Producer
Cantina Bortolato Emanuela
Agent
Ehrmanns Wines t/a E I Wines
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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