Indulge in the exquisite aroma and fluffy texture of Karam Pakistani Basmati Rice – a culinary delight for discerning palates.
Karam Pakistan Basmati Rice has long, slender grains with a delicious aromatic taste and delicate texture. It has been aged between 12 to 24 months for greater maturity, helping to enhance its flavour and aroma.
When cooked, the rice has a wonderful aromatic fragrance and a tantalising, delicate flavour.
The grains greatly elongate in length, separate easily from each other and become fluffy in texture.
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