Tagliatelli

Barilla Gluten Free Tagliatelle stays true to tradition with long, flat ribbons of pasta. Made from a blend of corn and rice, it has the same great taste and texture as classic pasta and works with almost any sauce.Try it with mushrooms, thyme and...

Egg and gluten free dried tagliatelle pasta made from rice, maize and quinoa flours. A blend of rice, maize and quinoa flours. Typical values (cooked as instructed) per 100g per 200g serving Energy 720kJ/170kcal 1439kJ/340kcal Fat 1.2g 2.4g - of which saturates 0.4g 0.8g...

These pasta shapes only contain finely ground organic green peas, making them high in fibre, protein and iron. They have a fresh flavour and are ready to serve in just 3 minutes, think of it as a quick, nutritious way to satisfy your pasta...

Gluten and wheat free tagliatelle suitable for coeliacs. This gluten-free dietetic product is vegetarian and kosher parve.Country of origin: Italy. Typical Values per 100 g Energy 1505 kJ / 355 kcal Fat 0,95 g of which saturates 0,14 g Carbohydrates 79,12 g of which...

Product attributes: Vegetarian, Gluten Free.A premium quality, long pasta shape perfect for creating traditional pasta dishes. This artisan pasta is bronze drawn and dried slowly at low temperatures for an exceptional cooked texture and flavour. A good source of dietary fibre, gluten and soy...

McGrocer is an independent sourcing service. Products are sourced from established UK retail channels at customer request. McGrocer is not affiliated with, endorsed by, or authorised by Holland & Barrett. From Holland & Barrett, this tagliatelle is made solely from finely ground organic green...

Spelt is an ancient grain with a smooth texture and delicate nutty taste. Enjoy 'al dente' with Biona Toscana pasta sauce.Features: Organic. Typical Values per 100g Energy 1463kJ/345kcal Fat 1.4g of which saturates 0.4g Carbohydrate 68g of which sugars 0.7g Fibre 3.1g Protein 14g...