Indulge in a delicious vegetarian quiche, bursting with the flavors of creamy feta and roasted red peppers. This Higgidy quiche is perfect for a light lunch or a satisfying snack, and is made with high-quality ingredients.
Contains: Eggs, Milk, Mustard, Wheat.
Suitable for Vegetarians.
400 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1026kJ/246kcal | 1026kJ/246kcal |
| Fat | 15.8g | 15.8g |
| of which saturates | 7.9g | 7.9g |
| Carbohydrate | 17.9g | 17.9g |
| of which sugars | 0.9g | 0.9g |
| Fibre | 2.0g | 2.0g |
| Protein | 8.3g | 8.3g |
| Salt | 0.50g | 0.50g |
Suitable for Home Freezing. Keep Refrigerated.
For use by see front of pack. Keep refrigerated below 5°C. Freeze before use by date and use within one month. Once defrosted, use within 24 hours. Defrost thoroughly before cooking and don't refreeze.
Seeded spelt shortcrust pastry with spinach and sautéed onion, a hint of nutmeg and a free range egg filling, hand-topped with Greek feta and roasted red peppers.
Spinach & Red Pepper Quiche
Chilled
All ingredients are suitable for vegetarians. Vegetarian Society Approved.
Water , Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin) , Spinach (13%) , Mature Cheddar Cheese (Milk) , Sautéed Onion (Onions, Rapeseed Oil) , Free Range Whole Egg , Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil) , Red Pepper (6%) , Spelt Flour (Wheat) , Feta Cheese (Milk) (3.5%) , Dried Skimmed Milk , Butter (Milk) , Double Cream (Milk) , Cornflour , Brown Linseeds , Golden Linseeds , Poppy Seeds , Nutmeg , Salt , White Pepper , Cayenne Pepper , Mustard Powder , Paprika .
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