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Description
xSlow-Roasted Tomato, Broccoli & Spinach Quiche
Description
Slow-Roasted Tomato, Broccoli & Spinach Quiche
Seeded spelt shortcrust pastry with broccoli, spinach and basil in a creamy oat filling, hand-topped with roasted tomatoes and a SunBlush tomato crumb.
A little bit more about us...
We're Higgidy, and we make glorious everyday food to help people live well. Bold, vibrant, uplifting dishes for lovely lunches and swift but satisfying suppers. Not forgetting, moreish nibbles for mid-afternoon snacking too.
www.higgidy.co.uk
Like our friends at FareShare, we believe that no good food should go to waste. That's why we donate any extra pies, quiches or rolls to the team at FareShare Sussex who turn them into meals for those who need them most.
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org
Certified B Corporation
FSC
Vegetarian Society Approved - Vegan
Nutrition
Table of Nutritional Information
Per 100gPer 1/4 Quiche
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt
| 864kJ/ 207kcal |
821kJ/ 196kcal |
| 9.6g | 9.1g |
| 2.6g | 2.5g |
| 26.8g | 25.4g |
| 3.0g | 2.9g |
| 3.1g | 3.0g |
| 4.3g | 4.1g |
| 0.79g | 0.75g |
Ingredients
- Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin),
- Oat Drink (Water, Oats, Rapeseed Oil, Sea Salt),
- Broccoli (13%),
- Water,
- Onions,
- Butternut Squash Purée,
- Marinated Tomato (Tomatoes, Sunflower Oil, Salt, Garlic, Oregano) (8%),
- Spinach (7%),
- Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil),
- Wholemeal Spelt Flour (Wheat),
- Rapeseed Oil,
- Cannellini Beans,
- Basil,
- Slow-Roasted Tomatoes,
- Cornflour,
- Salt,
- Golden Linseeds,
- Brown Linseeds,
- Poppy Seeds,
- Lemon Juice,
- Millet,
- Black Pepper,
- Cayenne Pepper,
- Paprika
Dietary Information
Suitable for Vegans
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
All ingredients are suitable for vegans. However, this product is made on a site where we also handle non-vegan products.
Also, not suitable for consumers with an Egg & Mustard allergy.
Manufacturer
Higgidy Ltd,
Shoreham-by-Sea,
West Sussex,
BN43 6PB.
Higgidy NI Ltd,
Murray House,
Murray Street,
Belfast,
BT1 6DN.
Preparation
Oven cook: From Chilled
This quiche tastes best heated up. Remove all packaging.
If using a conventional oven pre-heat to 200°C/180°C Fan/Gas mark 6. Place your quiche on a baking tray, bake for approx. 18 mins. If using an air fryer bake at 160°C for approx. 15-18 mins. Do not reheat.
Packaging
Box
Storage
Refrigerate your quiche below 5°C, and eat it before the use by date on the top of this box. Or freeze it before the use by date and eat within one month.
Once defrosted, eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.
Suitable for Home Freezing
Keep Refrigerated
