Seeded spelt shortcrust pastry with spinach and sautéed onion in a creamy béchamel and free range egg filling, hand-topped with sustainably sourced smoked salmon.
Suitable for freezing Product life guaranteed for 3 days excluding delivery day.Product information
Storage
Preparation and Usage
Instructions
Package Type
Recycling Information
Other Information
Seeded spelt shortcrust pastry with spinach and sauted onion in a creamy bchamel and free-range egg filling, hand-topped with responsibly sourced Atlantic smoked salmon.
Storage:
Refrigerate your quiche below 5C, and eat it before the use by date on the top of this box. Or freeze it before the use by date and eat within one month. Once defrosted, eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.
Safety Warning:
Smoked Salmon & Spinach Quiche
We've taken care to remove bones but some may remain.
Additional Information:
FSC - FSC Mix, Packaging / Supporting responsible forestry, FSC C022651, www.fsc.org
Brand
We're Higgidy, and we make glorious everyday food to help people live well. Bold, vibrant, uplifting dishes for lovely lunches and swift but satisfying suppers. Not forgetting, moreish nibbles for mid-afternoon snacking too.Manufacturer
Shoreham-by-Sea,
West Sussex,
BN43 6PB.
Higgidy NI Ltd,
Murray House,
Murray Street,
Belfast,
BT1 6DN.Return To Address
Your suggestions help us make things better: thekitchen@higgidy.co.uk
Higgidy Ltd,
Shoreham-by-Sea,
West Sussex,
BN43 6PB.
Higgidy NI Ltd,
Murray House,
Murray Street,
Belfast,
BT1 6DN.
Typical Values
Per 100g
Per Quiche
Energy
1045kJ/250kcal
1620kJ/388kcal
Fat
14.1g
21.9g
of which saturates
6.0g
9.2g
Carbohydrate
21.3g
33.1g
of which sugars
2.5g
3.7g
Fibre
1.9g
3.0g
Protein
9.7g
14.9g
Salt
0.82g
1.26g
Typical Values
Per 100g
Per Quiche
Energy
1045kJ/250kcal
1620kJ/388kcal
Fat
14.1g
21.9g
of which saturates
6.0g
9.2g
Carbohydrate
21.3g
33.1g
of which sugars
2.5g
3.7g
Fibre
1.9g
3.0g
Protein
9.7g
14.9g
Salt
0.82g
1.26g
Ingredients
Allergen Information
Allergy Information
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