Discover the vibrant taste of Perdeberg Winery's Grenache Blanc, a South African white wine perfect for a sophisticated evening. This exceptional wine, crafted from intensely flavored berries grown in the Western Cape's drylands, offers a unique taste experience.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
From the pioneering dry lands of the Western Cape where the extreme climate brings out the natural intensity of Grenache Blanc.
Grenache Blanc, a relative newcomer to South Africa, is championed by Perdeberg Winery, a collective of sustainable dryland vineyards. The grape thrives in the dry, semi-arid conditions on gnarled bush vines producing small, intensely flavoured berries. Winemaker Albertus Louw recommends trying it with the local dishes such as Cape Malay Chicken Curry.
Suitable for Vegans
Vegetarian
Vintage: 2020
From the pioneering dry lands of the Western Cape where the extreme climate brings out the natural intensity of Grenache Blanc.
About this bottle: Grenache Blanc, a relative newcomer to South Africa, is championed by Perdeberg Winery, a collective of sustainable dryland vineyards. The grape thrives in the dry, semi-arid conditions on gnarled bush vines producing small, intensely flavoured berries. Winemaker Albertus Louw recommends trying it with the local dishes such as Cape Malay Chicken Curry.
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