CHOC CHICK Balance Blend - 200g Cacao Hot Chocolate with Maca & Acai

Balance Blend - Cacao Powder with Maca, Acai Berry and added Vitamin B6

• Hormone Balancing Hot Chocolate Blend with superfoods and added vitamin B6
• Vegan, low in fat, high in iron, source of fibre, dairy free instant hot chocolate
• Cacao blend for a sense of balance and wellbeing

CHOC CHICK’s Cacao Balance, an essential hormone balancing blend, is a lovely mix of cacao powder with oat milk powder, maca powder, acai berry, lucuma, beetroot powder, sweetener & added Vitamin B6. Fruity and light with a little sweetness, this blend has been specially formulated to contribute to the regulation of hormone activity, support the normal function of our immune system and promote a sense of balance and wellbeing.

A perfectly comforting hot chocolate blend that’s also ideal in smoothies and shakes. High in iron, manganese and a source of iron and fibre, this delightful blend is also low in fat, vegan, dairy free, soy free, palm oil free and comes in fully recyclable packaging, so it’s good for us and good for our planet!

1-3 Ship Street, Shoreham-by-Sea, West Sussex BN43 5DH

Always read the label

Organic cacao powder* (43%), sweetener (isomalt), oat milk powder, lucuma powder, beetroot powder, maca powder (4%), vanilla extract, acai berry powder (2%), acai extract, thickener (guar gum), salt, pyridoxine (Vitamin B6).   *Organic ingredient. 

For allergens, see ingredients in bold.

Directions:

Preparation Instructions Mix 2-3 heaped teaspoons (approx.. 15g) of powder with a little hot water to make a paste. Add more hot water (approx.. 200ml). Mix well and sweeten if desired (for a creamier taste, add a splash of milk/dairy alternative) Enjoy! Store in a cool, dry place away from direct sunlight.

Advisory information:

Includes isomalt -Excessive consumption may cause a laxative effect

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.