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The estate goes back to the 16th century, which makes it one of the oldest châteaux in the Saint Emilion region. The beautiful 17th century old country manor was originally the cloister of the town’s Carthusian Monastery. Owned by Jacques de Canolle in 1466, the estate later belonged to the Dumas de Fombrauge family, who implemented the first quality winemaking in the estate in the 18th century.
Tasting Notes:
Serve between 15°C – 16°C
A fresh wine with intense aromas of blueberries, blackberries with a floral finish. On the palate the wine is sweet with an elegant tannic structure. This wine will leave you with a long lasting and flavourful aftertaste.
Pairing Notes:
Pairs well with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Specifications
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