Brancott Estate Classic Pinot Noir Snacks & Confectionery M&S Default Title
Brancott Estate Classic Pinot Noir Snacks & Confectionery M&S
Brancott Estate Classic Pinot Noir Snacks & Confectionery M&S
Brancott Estate Classic Pinot Noir Snacks & Confectionery M&S
Brancott Estate Classic Pinot Noir Snacks & Confectionery M&S Default Title
Brancott Estate Classic Pinot Noir Snacks & Confectionery M&S
Brancott Estate Classic Pinot Noir Snacks & Confectionery M&S
Brancott Estate Classic Pinot Noir Snacks & Confectionery M&S

Brancott Estate Pinot Noir 2020 - New Zealand Red Wine

Indulge in the rich, full-bodied flavour of Brancott Estate Classic Pinot Noir, a premium red wine from the renowned Marlborough region of New Zealand. This delicious wine, perfect for any occasion, pairs beautifully with red meats and offers a sophisticated taste experience.

  • Deep garnet red colour with aromas of black cherry and red plum.
  • Spicy and savoury highlights create a complex flavour profile.
  • Soft, approachable palate with ripe dark fruit flavours and silky tannins.
  • Balanced toasty oak adds a touch of elegance.
  • Excellent with red meat dishes such as roast lamb or steak.
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£20.45
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£20.45
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Available From  | M&S

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Description
Description
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This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.

This wine is delicious served with steak.Tasting Notes: Deep garnet red in colour, this wine exhibits black cherry and red plum fruits accentuated with spicy, savoury highlights.Brancott Estate are the pioneers of the Marlborough region, New Zealand. Forty years ago when nobody else thought it was possible they planted the first Sauvignon Blanc vines, redefining the Marlborough region.
Premium red wine from Marlbourgh, New Zealand - Perfect for dinner parties or everyday

Country of Origin
New Zealand


Storage
Serve at room temperature.

Preparation and Usage
This wine goes well with red meat dishes such as roast lamb or seared steak with mushrooms.

Instructions
This wine can be drunk now but will further improve if carefully stored for up to 5 years.

Serving Suggestions
This wine goes well with red meat dishes such as roast lamb or seared steak with mushrooms

Package Type
Bottle

Recycling Information
Pack - Glass

Other Information
Full Product Name:Pinot Noir - Red New Zealand WineStorage:Wine should always be stored in a cool and dry place away from light and heat sources. This wine is best enjoyed now.

Allergen Information
Contains Sulphur Dioxide/Sulphites

Dietary Information
Suitable for Vegetarians; Suitable for Vegans
Product details

ABV (%)
13

Units
9.9

Grape Variety
Pinot Noir

Tasting Notes
Garnet red in colour with a mix of red cherry and dark berry fruit aromas. This wine also exhibits a slight cinnamon-like spicy complexity, dry herbs and hints of oak toast on the nose.

History
Since planting the first Marlborough Sauvignon Blanc and Pinot Noir in 1975, Brancott Estate has continued to craft striking wines that suit every occasion. Wines in the Brancott Estate range are considered the benchmark of New Zealand varietal winemaking and have an international reputation for quality and consistency. Each wine is crafted in a style that epitomises the unique character and flavour of the growing region.

Regional Information
This wine comes from Marlborough, the most renowned wine region of New Zealand. Situated in the top North point of the South Island of New Zealand, its main grape variety is the zesty and exuberant Sauvignon Blanc.

Current Vintage
2020

Vinification Details
The fruit was machine harvested from our Brancott vineyards as each block reached peak flavour intensity and phenolic ripeness. The fruit was crushed into temperature controlled stainless steel tanks and fermented with daily tasting to optimise cap management. The skins were gently irrigated with juice pumpovers to extract colour and flavour. After pressing the wine was matured on a selection of French oak with malolactic fermentation to soften acidity. The components were then blended to achieve a harmonious and fruit driven wine that is bursting with flavour.

Producer
Brancott Estate

Agent
Pernod Ricard UK Ltd

Winemaker
Patrick Materman

Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Customer Reviews
Customer Reviews
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Shipping Details
Shipping Details
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