Dried Spaghetti Pasta Made from Maize
Good authentic Italian
Cook in: 8-10 mins
With maize from EU agriculture
Gluten Free
A delicious gluten-free alternative to wheat pasta, made with maize flour. Its delicate flavour and smooth texture makes it a perfect match with all sauces.
Find out more about our mission and be inspired by our recipes at atlantebrand.com
Food Safe
Table of Nutritional Information
Per 100 g Uncooked | |
---|---|
Energy | 1509kJ / 356kcal |
Fat | 1.7g |
of which saturates | 0.6g |
Carbohydrates | 77g |
of which sugars | 0.3g |
Fibre | 2.1g |
Protein | 6.9g |
Salt | 0g |
Gluten free
Free From Cereals Containing Gluten
Allergy Advice
Produced in a dedicated Gluten free facility
Manufactured for:
Atlante Srl,
Via 2 Giugno 1946,
n. 8- 40033 Casalecchio di Reno (BO),
Italy.
Country of origin: Italy
Product of Italy
Bag
Best before: see below.
Store in a cool and dry place.
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