Indulge in the exquisite taste of Garofalo Organic Gemelli Pasta, a premium Italian pasta crafted with 100% organic durum wheat semolina. This high-protein pasta, shaped using a bronze die, delivers an authentic Italian culinary experience perfect for vegetarians and vegans.
Garofaloâs organic line: top-quality pasta produced with the best organic durum wheat semolina, to bring the taste of natural goodness to the table.Premium Italian Dry Pasta.100% Organic Durum Wheat Semolina.From Gragnano near Naples in Italy.High in protein and shaped using a bronze dieSuitable for Vegetarians and VegansEgg FreeCooks in 9 minutes in boiling waterGemelli are spiral pasta. It appears to look like two tubes twisted around each other, but is in fact one single s-shaped strand twisted to form a spiral, like interlaced string. Gemelli looks so much like two tubes twisted together, that its name is derived from the Italian word for "twins".
OrganicSuitable for vegetarians Store in a cool, dry placeProduct information
Garofalos organic line: top-quality pasta produced with the best organic durum wheat semolina, to bring the taste of natural goodness to the table.
Premium Italian Dry Pasta.
100% Organic Durum Wheat Semolina.
From Gragnano near Naples in Italy.
High in protein and shaped using a bronze die
Suitable for Vegetarians and Vegans
Egg Free
Cooks in 9 minutes in boiling water
Gemelli are spiral pasta. It appears to look like two tubes twisted around each other, but is in fact one single s-shaped strand twisted to form a spiral, like interlaced string. Gemelli looks so much like two tubes twisted together, that its name is derived from the Italian word for wins\.Organic, Suitable for vegetarians, Suitable for Vegans
Country of Origin
Italy
Storage
Preparation and Usage
Cooking time 9
Package Type
Heat Sealed
Recycling Information
Bag - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Italian Pasta
Origin:
Product of Italy
Additional Information:
EU Organic - IT BIO 009, Agriculture UE
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birthplace of pasta in Italy.
Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.
Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges.
Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide.
Manufacturer
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai, 42,
80054 Gragnano (NA),
Italia.
Importer
address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth,
Hertfordshire, SG3 6QG
Return To Address
www.pastagarofalo.it
info@pastagarofalo.it
Typical Values
per 100 g
Energy
1489 kJ
351 kcal
Fat
1.0 g
of which saturated
0.2 g
Carbohydrate
72 g
of which sugars
3.0 g
Fibre
3.0 g
Protein
12 g
Salt
<0.01 g
Ingredients
Organic Durum Wheat Semolina
Allergen Information
May Contain Soya, Contains Wheat
Allergy Information
May contain traces of Soy
Dietary Information
Organic; Suitable for Vegetarians
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