Discover Garofalo Gluten Free Mafalda Corta, delicious pasta crafted with corn, brown rice, and quinoa. This gluten-free option is perfect for those seeking a tasty and healthy alternative, offering the authentic taste and texture of traditional pasta.
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Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and other condiments stick to very well.
Suitable for vegetariansProduct information
Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and other condiments stick to very well.Full Taste Pasta, Corn, Brown Rice, Quinoa, Specifically formulated for coeliacs, Give up gluten without compromising taste, Gluten Free, Suitable for Vegans, Kosher - U
Country of Origin
Italy
Preparation and Usage
Cooking 9 time
Package Type
Bag
Recycling Information
Bag - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Pasta Gluten-Free
Kosher for Passover
Usage:
8 Servings
Additional Information:
Cross Grain Symbol - IT-092-016
V-Label (European Vegetarian Union) - Vegetarian, V-LABEL.EU
Brand
Garofalo
Since 1789, Garofalo's mission has been to produce a unique, unmistakable pasta. We believe that an extraordinary pasta is the result of carefully considered choices that combine craft tradition with industrial innovation, while staying faithful to our origins. The drive for innovation and our ceaseless pursuit of quality are the distinctive features of Pasta Garofalo.
For Italians living without pasta is not an option and so we set ourselves the objectives of creating a gluten free pasta with the knowledge that Garofalo pasta is synonymous with the experience of taste.
In 2013 the recipe was carefully developed using corn, brown rice and quinoa. Garofalo Gluten Free Pasta is formulated specially for Coeliacs and the gluten intolerant, but also gives a taste opportunity for everyone and not just those on a gluten free diet.
Garofalo Gluten Free pasta is not produced in its factory in Gragnano because of the risk of contamination with pasta containing wheat. Our gluten free pasta is bronze drawn to obtain a rough surface to the pasta for the sauce to grip the pasta.
In 2013 we launched with 5 pasta shapes chosen because they worked well with the recipe, now there are 11 gluten free pasta shapes in our range, giving great choice as well as taste!
Manufacturer
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai, 42,
80054 Gragnano (NA),
Italia.
Via E. Balestreri,
236 - 55100 Ponte a Moriano,
Lucca,
Italy.
Return To Address
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai, 42,
80054 Gragnano (NA),
Italia.
+39 0818011002
info@pastagarofalo.it
WWW.PASTA-GAROFALO.COM
Via E. Balestreri,
236 - 55100 Ponte a Moriano,
Lucca,
Italy.
Typical Values
per 100 g
Energy
1511 kJ
350 kcal
Fat
1.6 g
of which saturated
0.3 g
Carbohydrate
78 g
of which sugars
0.5 g
Fibre
0.9 g
Protein
7.0 g
Salt
<0.01 g
Ingredients
Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids
Allergen Information
Free From Cereals Containing Gluten, May Contain Soya
Allergy Information
May contain Soy.
Dietary Information
Suitable for Coeliacs; Kosher; Gluten free; Suitable for Vegans
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