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⢠GLUTEN FREE PASTA: This gluten-free Tagliatelle pasta will transport you straight to Naples with its authentic Italian taste, delivering the great flavour and texture you expect from Barilla. Made from corn and rice, this pasta contains no GMO ingredients⢠READY IN 7 MINUTES: Perfectly al dente, this gluten-free Tagliatelle pasta cooks in 10 minutes. A favourite with tomato sauces, fresh vegetables or fish, it makes the ideal quick lunch or evening meal⢠MEAL IDEAS: This gluten-free Tagliatelle pairs perfectly with Barilla Pesto Rosso or with a creamy, mushroom sauce ⢠SOURCE OF ENERGY: Barilla pasta will help keep you and your family fuller for longer and is a great source of energy. Ideal for those with active and busy lifestyles, this bulk pack of 8 boxes will be sure to keep you stocked up for when you need it⢠BARILLA SINCE 1877: an Italian familyâs run company world leader in pasta and ready-made sauces in continental Europe. Discover our range of pasta and sauces.Barilla Gluten Free Tagliatelle stays true to tradition with long, flat ribbons of pasta that are believed to have been inspired by the hair of Lucrezia Borgia and then dedicated to her by a poetic chef on the day of her wedding to Alfonso d'Este. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and works with almost any sauce. Try it with mushrooms, thyme and a touch of blue cheese for a modern dish that everyone will love. Barilla Gluten Free Tagliatelle cooks in just 7 minutes. Simply bring water to a boil in a large pot, and add the Tagliatelle along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 7 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce. Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, itâs made from white and yellow corn and brown wholegrain rice with non-GMO ingredients. From our short shapes like Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you're guaranteed to find the perfect gluten-free pasta for any recipe. At Barilla, we're passionate about pasta and have been sharing our passion with the world since 1877 when the first pasta shapes were made by hand using simple tools. We strive to make pasta and sauces that are good for you and good for the planet. Barilla. A sign of love.â
Suitable for vegetariansProduct information
GLUTEN FREE PASTA: This gluten-free Tagliatelle pasta will transport you straight to Naples with its authentic Italian taste, delivering the great flavour and texture you expect from Barilla. Made from corn and rice, this pasta contains no GMO ingredients
READY IN 7 MINUTES: Perfectly al dente, this gluten-free Tagliatelle pasta cooks in 10 minutes. A favourite with tomato sauces, fresh vegetables or fish, it makes the ideal quick lunch or evening meal
MEAL IDEAS: This gluten-free Tagliatelle pairs perfectly with Barilla Pesto Rosso or with a creamy, mushroom sauce
SOURCE OF ENERGY: Barilla pasta will help keep you and your family fuller for longer and is a great source of energy. Ideal for those with active and busy lifestyles, this bulk pack of 8 boxes will be sure to keep you stocked up for when you need it
BARILLA SINCE 1877: an Italian familys run company world leader in pasta and ready-made sauces in continental Europe. Discover our range of pasta and sauces.
Barilla Gluten Free Tagliatelle stays true to tradition with long, flat ribbons of pasta that are believed to have been inspired by the hair of Lucrezia Borgia and then dedicated to her by a poetic chef on the day of her wedding to Alfonso d'Este. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and works with almost any sauce. Try it with mushrooms, thyme and a touch of blue cheese for a modern dish that everyone will love. Barilla Gluten Free Tagliatelle cooks in just 7 minutes. Simply bring water to a boil in a large pot, and add the Tagliatelle along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 7 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce. Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, its made from white and yellow corn and brown wholegrain rice with non-GMO ingredients. From our short shapes like Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you're guaranteed to find the perfect gluten-free pasta for any recipe. At Barilla, we're passionate about pasta and have been sharing our passion with the world since 1877 when the first pasta shapes were made by hand using simple tools. We strive to make pasta and sauces that are good for you and good for the planet. Barilla. A sign of love.Barilla Gluten Free Tagliatelle is certified gluten free, Specifically formulated for people intolerant to gluten, Made with a blend of corn and rice, this pasta contains no GMO ingredients, Produced on a dedicated gluten free line for a pasta the whole family can enjoy, Made with the highest quality ingredients for perfectly l dente\ pasta every time, Cooks in just 7 minutes, Established in Parma in 1877 and family-owned for 4 generations, Barilla brings you the joy of eating pasta
Preparation and Usage
Cooking time: 7 min.
Package Type
Box
Other Information
Full Product Name:
Gluten-Free Pasta Made of White Corn, Yellow Corn and Brown Rice.
Storage:
Store in a cool and dry place.
Usage:
4 Servings
Importer:
Euro Food Brands,
1 Kimbell Mews,
NN2 8XB.
Additional Information:
Crossed Grain Symbol - IT-110-014
Brand
Barilla
GLUTEN FREE PASTA: This gluten-free Tagliatelle pasta will transport you straight to Naples with its authentic Italian taste, delivering the great flavour and texture you expect from Barilla. Made from corn and rice, this pasta contains no GMO ingredients
READY IN 7 MINUTES: Perfectly al dente, this gluten-free Tagliatelle pasta cooks in 10 minutes. A favourite with tomato sauces, fresh vegetables or fish, it makes the ideal quick lunch or evening meal
MEAL IDEAS: This gluten-free Tagliatelle pairs perfectly with Barilla Pesto Rosso or with a creamy, mushroom sauce
SOURCE OF ENERGY: Barilla pasta will help keep you and your family fuller for longer and is a great source of energy. Ideal for those with active and busy lifestyles, this bulk pack of 8 boxes will be sure to keep you stocked up for when you need it
BARILLA SINCE 1877: an Italian familys run company world leader in pasta and ready-made sauces in continental Europe. Discover our range of pasta and sauces.
Barilla Gluten Free Tagliatelle stays true to tradition with long, flat ribbons of pasta that are believed to have been inspired by the hair of Lucrezia Borgia and then dedicated to her by a poetic chef on the day of her wedding to Alfonso d'Este. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and works with almost any sauce. Try it with mushrooms, thyme and a touch of blue cheese for a modern dish that everyone will love. Barilla Gluten Free Tagliatelle cooks in just 7 minutes. Simply bring water to a boil in a large pot, and add the Tagliatelle along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 7 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce. Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, its made from white and yellow corn and brown wholegrain rice with non-GMO ingredients. From our short shapes like Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you're guaranteed to find the perfect gluten-free pasta for any recipe. At Barilla, we're passionate about pasta and have been sharing our passion with the world since 1877 when the first pasta shapes were made by hand using simple tools. We strive to make pasta and sauces that are good for you and good for the planet. Barilla. A sign of love.
Manufacturer
Barilla G. e R. Fratelli,
Societ per Azioni,
Via Mantova 166,
43122, Parma,
Italy.
Return To Address
Euro Food Brands,
1 Kimbell Mews,
NN2 8XB.
For UK & Ireland:
To contact Barilla: www.barilla.com
Typical Values
100g
75g()
%RI() /75g
Energy kJ
1540
1155
14%
Energy kcal
363
272
14%
Fat g
1,5
1,1
2%
of which saturates g
0,7
0,5
3%
Carbohydrate g
79,6
59,7
23%
of which sugars g
0,6
0,5
1%
Fibre g
1,7
1,3
Protein g
6,9
5,2
10%
Salt g
0,002
0,002
0%
75g() = The package contains approximately 4 servings
()RI = Reference intake of an average adult (8400 kJ/2000 kcal)
Typical Values
100g
75g()
%RI() /75g
Energy kJ
1540
1155
14%
Energy kcal
363
272
14%
Fat g
1,5
1,1
2%
of which saturates g
0,7
0,5
3%
Carbohydrate g
79,6
59,7
23%
of which sugars g
0,6
0,5
1%
Fibre g
1,7
1,3
Protein g
6,9
5,2
10%
Salt g
0,002
0,002
0%
75g() = The package contains approximately 4 servings
()RI = Reference intake of an average adult (8400 kJ/2000 kcal)
Ingredients
White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Water, Emulsifier: Mono-and Diglycerides of Fatty Acids
Allergen Information
Free From Gluten
Dietary Information
Gluten free
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